What's for Dinner?

[dh66]

This weekend I'll pick up an 8 pack of Bush's at Costco, much better quality.

I thought you liked Guinness.

 

[dh66]

Chicken fingers and fries after daughter's ballet class last night.

 

[Babydoll]

Tonight is potato-and-ham soup, and homemade focaccia. We're having a cold snap (low 30s - brrr!), so warm comfort food sounds good.

 

[1mach1]

Pizza!

 

[dh66]

Spaghetti.

 

[jamespowers]

On a plate, or in the stomach?
Or both?

Pork chops and beans with apple wood bacon.
The beans are KC Masterpiece, because they are a dollar at Walmart and lots of Tapatio hot sauce makes them better.
This weekend I'll pick up an 8 pack of Bush's at Costco, much better quality.

Both.

 

[jamespowers]

I've marinated myself in scotch a fair few times as well

That works for me too.
I am one fifth scotch after all.

 

[jamespowers]

I thought you liked Guinness.

Guiness is soup beer.

 

[jamespowers]

Pizza!

Now THAT is comfort food.

 

[V.C. Brunswick]

Pozole

 

[Gregg Axley]

I thought you liked Guinness.

Pizza. One cheeseburger/bacon and one pepperoni/sausage/bacon (this one was cooked over a wood fire on the grill and turned out AWESOME).
Founders Dirty ba***rd beer, 8.5% alcohol and a coffee, smoke, and peat moss taste. Very nice.

 

[Gregg Axley]

Steak and Sriracha fries from Ore Ida.
Don't get the fries, not hot at all.
Your best bet is to get Arby's fries at the store, and put Tapatio on them.
This method works much better, and with steak has become my favorite meal.

 

[Babydoll]

Last night was homemade Chinese food night: orange chicken, fried rice, steamed broccoli. Hubby didn't like the chicken. Thought I was making teriyaki, so found orange flavor disturbing. However, Lily gave it two thumbs up & cleaned her plate. Sometimes I just can't please both of them.

 

[Giftmacher]

Fuet Noel salami, olives stuffed with cheese in sunflower oil and herb butter baguette.

 

[1mach1]

Fuet Noel salami, olives stuffed with cheese in sunflower oil and herb butter baguette.

:eusa_clap

 

[Babydoll]

Last night: pork stew (Boston butt, bone in, slow cooked in veggie stock for a few hours until falling off the bone) with carrots, potatoes, mushrooms, onion, garlic, spinach, celery, and parsley. Left the roast in large chunks, but was so tender it was falling apart. Was so delicious.

Served with home made herb focaccia bread, brushed with olive oil and sprinkled with kosher salt before baking.

Daughter's favorite part of the meal? The mushrooms in the soup, closely followed by the focaccia. She loves the crunchy salt on top of it.

 

[Babydoll]

Taco Tuesday tonight.

 

[Gregg Axley]

Uh oh....
Taco Tuesday here too.
Well Taco Monday first, then Tuesday.
Why?
The wife didn't want to eat the roast I fixed Sunday night.
Great, so I have 2lbs of roast left over? Fine, I'll freeze it and eat a little bit at a time for lunch.

 

[jamespowers]

Uh oh....
Taco Tuesday here too.
Well Taco Monday first, then Tuesday.
Why?
The wife didn't want to eat the roast I fixed Sunday night.
Great, so I have 2lbs of roast left over? Fine, I'll freeze it and eat a little bit at a time for lunch.

Let me guess---you didn’t cover it with bacon before roasting……..:doh:

 

[V.C. Brunswick]

Chicken with black beans, corn and cilantro and some leftover chili from last night.