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My kids actually love Brussels sprouts, and I find them pretty passable if they're not boiled soggy. My wife drizzles olive oil over them, then seasons liberally with salt and pepper or adobo or whatever is around, then roasts them in the oven. The outsides get all nice amd crispy, and they're not mushy.
Still, not my first choice for a main course, but it's what we had and I'm never ungrateful for a meal.
Still, not my first choice for a main course, but it's what we had and I'm never ungrateful for a meal.