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Last night the Mrs. made a tasty concoction of ground beef, garlic, onions, bell peppers, and zucchini, simmered in red wine and served over rice. Not sure what you'd call it but it was good.
Tacos, and faux Pancho's cheese dip.
No James, not with Cauliflower....
It tasted very similar, and I know it's made a short distance from here.
But I wanted to give it a go, and I don't eat cheese dip often anymore.
Forgot.And no bacon......:doh:
Forgot.
I know....I'm so ashamed. :behindsofa:
Steak tonight, with black pepper and garlic steak fries (ore ida I think). Bah, they'll still get the Tapatio treatment, and the steak will
still get the Tabasco steak sauce.
Slow cooking a Boston butt roast with plenty of spices, onion, enchilada sauce. Will shred & put into tacos with cheese, avocado, onions, lettuce, refritos, and avocado crema. Smells so good in here right now!
Slow cooking a Boston butt roast with plenty of spices, onion, enchilada sauce. Will shred & put into tacos with cheese, avocado, onions, lettuce, refritos, and avocado crema. Smells so good in here right now!
I might just arrive over there. What kind of beer?
That sounds delicious!! I think I can smell it from here.
We're having roasted Brussels sprouts, fried squash, and rissoto.