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What's for Dinner?

Messages
13,669
Location
down south
Honestly I'm not that big a fan of the anchovies myself, but chopped up with the capers and olives they work quite well in the puttanesca sauce.


For tonight, there's a roast in the crock pot with carrots and new potatos.

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Gregg Axley

I'll Lock Up
Messages
5,125
Location
Tennessee
Honestly I'm not that big a fan of the anchovies myself, but chopped up with the capers and olives they work quite well in the puttanesca sauce.


For tonight, there's a roast in the crock pot with carrots and new potatos.

Sent from my SGH-T959V using Tapatalk 2
ROOOOOOOAAAAAAASSSSSSSSTTTTTTTTT.:essen:
I haven't cooked one of those in a long time.
You're no more than 3 hours from me, it's very tempting. :D
 
Messages
13,669
Location
down south
Come on down. It's a pretty big one, close to 4 pounds. Think I'll make some jalapeno cornbread to have with it.

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Gregg Axley

I'll Lock Up
Messages
5,125
Location
Tennessee
Come on down. It's a pretty big one, close to 4 pounds. Think I'll make some jalapeno cornbread to have with it.

Sent from my SGH-T959V using Tapatalk 2

Jalapeno cornbread....you sir know how to make a sale. :D
I haven't had that in years, simply because I don't take the time to make it.
 

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