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No Camarnazo?! Geez, that must have been terrible! :faint: I tried that stuff once. PU!A Bloody Mary, kinda. It is a Grey Goose and Mr. and Mrs. T's Bold and Spicy Bloody Mary Mix concoction.
No Camarnazo?! Geez, that must have been terrible! :faint: I tried that stuff once. PU!A Bloody Mary, kinda. It is a Grey Goose and Mr. and Mrs. T's Bold and Spicy Bloody Mary Mix concoction.
No Camarnazo?! Geez, that must have been terrible! :faint: I tried that stuff once. PU!
I liked it enough to have two. They do not sell it around here or at least they are hiding it from me. Mr. And Mrs. T. is not a bad mix, but then it might be the Grey Goose which makes it drinkable.
Don't sleep on this Sting Ray Bloody Mary Mix. I am not sure the West coast has this, but it is a damn good mix.
http://www.bluecrabbay.com/Sting-Ray-Spicy-Bloody-Mary-Mixer/productinfo/00001/
Have not heard of it. I have tried quite a few mixes, but the best one I purchased at a Christmas Faire once upon a time. Unfortunately, I forgot to keep the last bottle and do not remember its name.
By the way.....Bluecoat gin = headache fuel. :sick:
How many martinis was it? It might not be the gin's fault.
Isn't that always the way?
Well, it's never my fault.
That is a very powersesque statement of you to make. It is as if he is controlling your computer.
Sobieski rye vodka, from Poland. Honestly I prefer Stolichnaya better (Nemiroff even better, but it's hard to come by in 'bama) but for the price this stuff's the hands down winner. Had a few shots neat, then a couple grapefruit cocktails tonight.
I'm not too big on bloody Marys, but I do like to blend up some pico de gallo and liquor occasionally.
Gear-guy yer killing me. The espresso martini sounds like a perfect Sunday morning chiller. I've got to try that real soon.
Try the Nemiroff, if you can find any.
Pico de gallo is super easy. Chop up 3 or4 fresh tomatoes into bite sized pieces, add in a finely chopped onion and plenty of chopped up fresh cilantro (I use about the whole bunch). Season with salt and pepper and juice a couple of limes into the mix. Stir together and you can dig in right away, although if it sits a little while it is even better. Refrigerate the leftovers, and next morning into the blender with'em. Puree and add vodka - instant refreshment.
A finely chopped and seeded jalapeño also makes a nice touch, but no one else in my house likes it that way so I usually just skip it. Also, I suppose, if you didn't care about snacking on it you could just toss all ingredients into the blender to begin with and skip all that chopping. But, like chili or spaghetti sauce, it seems to get better with a night in the fridge.
Don't sleep on this Sting Ray Bloody Mary Mix. I am not sure the West coast has this, but it is a damn good mix.
http://www.bluecrabbay.com/Sting-Ray-Spicy-Bloody-Mary-Mixer/productinfo/00001/