Want to buy or sell something? Check the classifieds
  • The Fedora Lounge is supported in part by commission earning affiliate links sitewide. Please support us by using them. You may learn more here.

What Did You Drink Last Night?

Messages
13,669
Location
down south
Opened a bottle of Spanish tempranillo Saturday, but was not much impressed by the aftertaste. Decided to polish it off this afternoon and it had mellowed some and I thought it was quite good. There was only one glass left, though, so I switched to Warsteiner.
 

Brad Bowers

I'll Lock Up
Messages
4,187
Apparently because my eyes were dilated from the eye exam, I couldn't quite see when making my Martini. I ended up with a hot pickled chile as garnish. At least, that's my story and I 'm sticking to it.

Brad

IMG_1446.jpg
 
Messages
13,669
Location
down south
Brad have you ever made peprivka? Perforate six or ten hot chiles with a toothpick or fork, put them in a mason jar, and top off with vodka or whiskey or rum or whatever, then let it sit a few weeks or months. It'll light up a cocktail.
 

alsendk

A-List Customer
Messages
427
Location
Zealand Denmark
Of all places I found Pabst blue ribbon in a chinese supermarked in Beijing, but their own Tsingtao beer...originally a german brewery leftover from the colonial time is actually very good
1-2014-07-23 18.50.54.jpg
1-2014-07-26 20.16.42.jpg
1-2014-07-14 20.32.28.jpg
 
Last edited:

Brad Bowers

I'll Lock Up
Messages
4,187
Brad have you ever made peprivka? Perforate six or ten hot chiles with a toothpick or fork, put them in a mason jar, and top off with vodka or whiskey or rum or whatever, then let it sit a few weeks or months. It'll light up a cocktail.

Thanks, I'm going to have to try that!

Brad
 

Forum statistics

Threads
109,140
Messages
3,074,942
Members
54,121
Latest member
Yoshi_87
Top