Shake enough Peychaud's into the glass where you can swirl it around to coat the inside of the glass.
You can spin the glass into the air if you want to get fancy, like one of Peychaud's family members did at our Tales of the Cocktail seminar. ;)
You had to be there to hear the Sazerac story.
Several of them had a glass of Brandy after a flight.
Quite a few of the W.W.I pilots needed a drink to settle their G.I. tract, because the rotary engined fighters threw unburnt castor oil.
Sitting in an open cockpit breathing castor oil fumes, has a rather unpleasant effect on the body...
I'm sorry but that is incorrect.
Traditional absinthe is not only being sold, it's also being distilled in the USA.
The govt. standard for thujone content (which is largely irrelevant as pre-Ban absinthe has tested remarkably low in thujone) is 10pp or less. As most distilled absinthe...
Sadly, the modern Pernod absinthe is pretty lame, I'd pass it by and go for one of the ones mentioned above.
It's a shame as Pernod Fils was once the standard for absinthe, now just a one dimensional oil mix that is best left on the shelf.
Stop by http://www.oxygenee.com/ you can see some...
Try calling restaurant suppliers in your area, or perhaps the suppliers that sell and service ice cream and soda machines, maybe they can help with some info.
I got lucky and bought a metal seltzer bottle and cartridges for eight dollars in a local antique mall.
I've heard our largest...
It's not that great, sorry.
You want to try something pretty nice check this out:
http://www.delawarephoenix.com/absinthes1.html
The Walton Waters & Meadow of Love are pretty nice.
http://www.drinkupny.com/Delaware_Phoenix_Walton_Waters_Absinthe_p/s0767.htm...
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