Based on what I see in the photo, I can see why.
Pick a properly distilled absinthe, avoid those industrial ones like in your posted photo.
I'm not up on what decent brands are available in your part of the World, but that blue-green swill is not anywhere near what absinthe tastes like.
Actually this one is a better reference:
http://www.thujone.info/
Absinthe has been off the banned list now since 2007, the majority of U.S. distillers are making pretty fair absinthe now, and are improving steadily.
The only ones propagating the myth that American & Modern absinthe is...
No, Greendevil is a scam, selling crappy herbs to fools thinking you can macerate herbs in alcohol, and call it absinthe.
Traditional Absinthe is infact being distilled in the USA, distillation is the only way to make absinthe, anyone else that tells you otherwise is a liar.
Thujone is allowed...
That works if you can find an extant bottle with some contents.
There are some brands out there, that are like that Famous Falcon in the Bogart movie. I know because I'm looking for a couple of these elusive brands.
Then there are gems like Abbott's bitters that can't return in their...
Another one of those defunct ingredients. :rage:
Hercules appears to be an aromatic wine based spirit from England.
There has been a good deal of speculation on what Hercules was like, a few dedicated researchers have found it contained Yerba Mate.
Some info here...
One could in a pinch, substitute almond syrup for Orgeat. (You can usually find Orgeat syrup in a well stocked Liquor store)
You do need the cream and the egg white to get the frothy base.
Chuck has an excellent description on how to make one properly, here...
I can dimly remember the W.C. Fields impersonator, it was one of those blink and you missed it summer shows.
Too bad there was no affordable home video equipment then, I wish I could have taped Banyon, and City of Angels back in the 70s.
You might want to try Cooper's Creme Yvette when it hits the shelves soon.
http://www3.timeoutny.com/newyork/the-feed-blog/restaurants-bars/2009/04/booze-beat-welcome-creme-yvette-st-germains-purple-cousin/
I usually have things shipped so I do not have to worry about carrying too many bottles.
S.C. is one of the more reliable shippers, and they always replace missing orders, going back to the days when I first ordered absinthe from them many years ago. plus we do not have the dreaded VAT tax
On...
Another Morning Eye Opener in New Orleans.
Absinthe or Herbsaint Suissesse
1-1/2 ounces absinthe (Or Herbsaint as a substitute)
1/2 ounce Orgeat
White of 1 egg (or 2 tablespoons pasteurized egg white product)
1 ounce half-and-half (or 1/2 ounce each whole milk and heavy cream)...
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