Down here, FF it's "warm" banana pudding. Only good that way once out of the oven. The hell with the meringue, but that warm goodness underneath is indescribable.
-
The Fedora Lounge is supported in part by commission earning affiliate links sitewide. Please support us by using them. You may learn more here.
What's for Dinner?
- Thread starter Rosie
- Start date
Down here, FF it's "warm" banana pudding. Only good that way once out of the oven. The hell with the meringue, but that warm goodness underneath is indescribable.
- Messages
- 13,672
- Location
- down south
Tonight was a plate full of fettuccine tossed with olive oil, sauteed spinach, fresh garlic, kalamata olives, and marinated artichoke hearts, with a seated tuna steak sitting atop the whole mess. There wasn't any banana pudding to round it out, sadly, but I did make do with a couple of ice cold Millers.
Sent from my SM-G920V using Tapatalk
Sent from my SM-G920V using Tapatalk
- Messages
- 12,734
- Location
- Northern California
Oh, I think that it was already at 100. 100+ is what I would call it. Actually, I feel it was at 100 without dessert. There would be no immediate room for dessert as I would eat until there was no main course left.
- Messages
- 12,734
- Location
- Northern California
- Messages
- 12,734
- Location
- Northern California
Lady ToE was busy last night so I decided upon a couple of turkey and salami with Swiss cheese sandwiches last night. I could eat sandwiches everyday and be very happy about that.
Harp
I'll Lock Up
- Messages
- 8,508
- Location
- Chicago, IL US
After roller-coaster stock market black Wednesday, chicken salad from my favorite deli
and I'll find some crackers and a bottle of vino somewhere.
and I'll find some crackers and a bottle of vino somewhere.
- Messages
- 12,734
- Location
- Northern California
Lady ToE surprised me and brought home food from are favorite Chinese food restaurant. Broccoli and beef, pork fried rice, and sesame chicken.
Featured products
-
Alden 403 Moc Toe Boot - Brown Chromexcel - $680 The classic "Indy" style Alden Boot in the classic Horween brown Chromexcel. -
Grant Stone Diesel Boot Dark Olive Chromexcel - #395 Goodyear welted, Horween Chromexcel, classic good looks. -
Himel Bros. - The Ross Mk. 1 Leather Jacket Classic D-pocket motorcycle/aviator style jacket.
- Messages
- 13,672
- Location
- down south
For the occasion of my littlest child's 5th birthday last night, her grandmother slow cooked some chicken breasts in bbq sauce in the crockpot, then shredded and served them on buns. There were plenty of doritos to accompany the sandwiches and a pink, strawberry flavored cake and vanilla ice cream for dessert.
Sent from my SM-G920V using Tapatalk
Sent from my SM-G920V using Tapatalk
- Messages
- 12,734
- Location
- Northern California
- Messages
- 13,672
- Location
- down south
I certainly enjoyed It!That is such a great way to cook chicken. It is so tender and steeped in flavor.
Had chicken again last night. This time it was roasted, with some roasted vegetables (Brussels sprouts, sweet potatoes, green beans, carrots, and onions) and tomato rice alongside it, and garlic bread.
Sent from my SM-G920V using Tapatalk
Harp
I'll Lock Up
- Messages
- 8,508
- Location
- Chicago, IL US
Nibbling at office party junk food all day. Lost all appetite. Some chicken salad stashed inside the frig at home,
Ritz crackers and wine perhaps. Might stop at Gilhooley's for a beer and baseball.
Ritz crackers and wine perhaps. Might stop at Gilhooley's for a beer and baseball.
- Messages
- 15,259
- Location
- Arlington, Virginia
Chesapeake Bay blue crabs [emoji16]
- Messages
- 12,734
- Location
- Northern California
Teriyaki chicken and rice at a local sushi restaurant. Close to okay, but not quite. We knew going in that it was considered to be expensive (it was), but we figured/hoped it would be worthwhile (it wasn’t). We won’t be going back.
The Sapporo was fine.
The Sapporo was fine.
Babydoll
Call Me a Cab
- Messages
- 2,483
- Location
- The Emerald City
My version of pozole. Pork, spices, broth, onion, tomato, jalapeno, cilantro, corn. Served with tortilla chips and guacamole on the side. Omg! Leftovers for days. So excited.
- Messages
- 13,672
- Location
- down south
Had an emergency call to work yesterday and didn't get home til kind of late, so needed something quick to serve the troops. I crumbled up a pound of Jimmy Dean sausage in a skillet and when it was browned I dumped in two cans of pinto beans and hit it all with a potato masher. Threw shredded cheddar all over it while it was warm and busted open a sack of tortilla chips and let everyone have at it.
Sent from my SM-G920V using Tapatalk
Sent from my SM-G920V using Tapatalk
Eyeofsauron
One of the Regulars
- Messages
- 143
- Location
- Pittsfield, Ma
Pork Tenderloin rubbed with a coffee garlic rub. Sauerkraut an broiled potatoes.
Sent from my XT1650 using Tapatalk
Sent from my XT1650 using Tapatalk
- Messages
- 15,259
- Location
- Arlington, Virginia
Nice!Pork Tenderloin rubbed with a coffee garlic rub. Sauerkraut an broiled potatoes.
Sent from my XT1650 using Tapatalk
- Messages
- 15,259
- Location
- Arlington, Virginia
I made a corned beef. And you know what that means. Corned beef sandwiches for lunch tomorrow! [emoji16]
- Messages
- 13,672
- Location
- down south
Today was the first day cool enough to need a jacket heading out to work, so I marked the occasion with homemade vegetable soup and grilled cheese sandwiches this evening.
Sent from my SM-G920V using Tapatalk
Sent from my SM-G920V using Tapatalk
Similar threads
