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What's for Dinner?

Messages
10,839
Location
vancouver, canada
I have watched the Samin Nosrat, "Fat, Salt, Acid, Heat" food show on Netflix so tonight I tried making her Persian crispy rice, buttermilk brined roast chicken, flatbread, hommmous and asparagus. It was all fun to make and the tough one, the crispy rice came out okay....just okay....not brilliant....but okay. It stuck to the pan so I had to scrape the crispy bits out and it looked nothing like it should. Next time will be better!!!! The good news is that there are lots of leftover so dinner tomorrow will be very easy. By the way her show on Netflix is very good, well worth a watch.
 
Messages
12,734
Location
Northern California
I have watched the Samin Nosrat, "Fat, Salt, Acid, Heat" food show on Netflix so tonight I tried making her Persian crispy rice, buttermilk brined roast chicken, flatbread, hommmous and asparagus. It was all fun to make and the tough one, the crispy rice came out okay....just okay....not brilliant....but okay. It stuck to the pan so I had to scrape the crispy bits out and it looked nothing like it should. Next time will be better!!!! The good news is that there are lots of leftover so dinner tomorrow will be very easy. By the way her show on Netflix is very good, well worth a watch.
I am thinking that it all came out much better than you think.
:D
 
Messages
17,195
Location
New York City
Fried chicken and steamed brocolli.

They say regionality is dead, but in the NYC region, we spell "steamed broccoli" like this "biscuits." Funny though, we have a nasty greenish vegetable that looks and tastes (if my 40-year-old memory from the last time I had it is accurate) like a small shrub called "broccoli." Clearly not all regionality is dead.
 

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