Harp
I'll Lock Up
- Messages
- 8,508
- Location
- Chicago, IL US
Steak weather, definitely. Gonna grab a couple of T-bones and toss in the oven. And ice cold Miller.
Umm...very nice!Nice!
I must have missed my invitation [emoji14]Filet mignon, steamed vegetables, garlic red mashed potatoes, dinner rolls, a dinner salad with the best ever ranch dressing, as well as a couple of Guinness.
That is what we figured. We waited, but had to suffer on without you.I must have missed my invitation [emoji14]
Shame on you [emoji14]That is what we figured. We waited, but had to suffer on without you.
I will take that shame every time as long as it comes with filet mignon.Shame on you [emoji14]
As long as its rare [emoji14]I will take that shame every time as long as it comes with filet mignon.
Last night: tacos, Angry Orchards, and the last of chocolate frosted yellow cake.
I am thinking that it all came out much better than you think.I have watched the Samin Nosrat, "Fat, Salt, Acid, Heat" food show on Netflix so tonight I tried making her Persian crispy rice, buttermilk brined roast chicken, flatbread, hommmous and asparagus. It was all fun to make and the tough one, the crispy rice came out okay....just okay....not brilliant....but okay. It stuck to the pan so I had to scrape the crispy bits out and it looked nothing like it should. Next time will be better!!!! The good news is that there are lots of leftover so dinner tomorrow will be very easy. By the way her show on Netflix is very good, well worth a watch.
It was close to perfect. The only fault I can/could find with the meal was that at one point there was nothing more to eat. Nothing. All gone. Finished.That is a perfect meal.
Fried chicken and steamed brocolli.