Never seen meringue on top, but I've had it with whipped cream on top.
Down here, FF it's "warm" banana pudding. Only good that way once out of the oven. The hell with the meringue, but that warm goodness underneath is indescribable.
Never seen meringue on top, but I've had it with whipped cream on top.
Tonight was a plate full of fettuccine tossed with olive oil, sauteed spinach, fresh garlic, kalamata olives, and marinated artichoke hearts, with a seated tuna steak sitting atop the whole mess. There wasn't any banana pudding to round it out, sadly, but I did make do with a couple of ice cold Millers.
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Oh, I think that it was already at 100. 100+ is what I would call it. Actually, I feel it was at 100 without dessert. There would be no immediate room for dessert as I would eat until there was no main course left.Serve some Vanilla Wafers with the banana pudding and the entire meal's grade goes from 99 to 100.
I was in at “garlic” and not leaving by “artichoke hearts.”Tonight was a plate full of fettuccine tossed with olive oil, sauteed spinach, fresh garlic, kalamata olives, and marinated artichoke hearts, with a seated tuna steak sitting atop the whole mess. There wasn't any banana pudding to round it out, sadly, but I did make do with a couple of ice cold Millers.
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That is such a great way to cook chicken. It is so tender and steeped in flavor.For the occasion of my littlest child's 5th birthday last night, her grandmother slow cooked some chicken breasts in bbq sauce in the crockpot, then shredded and served them on buns. There were plenty of doritos to accompany the sandwiches and a pink, strawberry flavored cake and vanilla ice cream for dessert.
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I certainly enjoyed It!That is such a great way to cook chicken. It is so tender and steeped in flavor.
Nice!Pork Tenderloin rubbed with a coffee garlic rub. Sauerkraut an broiled potatoes.
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