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What's for Dinner?

Messages
13,669
Location
down south
Tonight was a plate full of fettuccine tossed with olive oil, sauteed spinach, fresh garlic, kalamata olives, and marinated artichoke hearts, with a seated tuna steak sitting atop the whole mess. There wasn't any banana pudding to round it out, sadly, but I did make do with a couple of ice cold Millers.

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Messages
11,369
Location
Alabama
Tonight was a plate full of fettuccine tossed with olive oil, sauteed spinach, fresh garlic, kalamata olives, and marinated artichoke hearts, with a seated tuna steak sitting atop the whole mess. There wasn't any banana pudding to round it out, sadly, but I did make do with a couple of ice cold Millers.

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I was in at tuna and olives.
 
Messages
12,734
Location
Northern California
Tonight was a plate full of fettuccine tossed with olive oil, sauteed spinach, fresh garlic, kalamata olives, and marinated artichoke hearts, with a seated tuna steak sitting atop the whole mess. There wasn't any banana pudding to round it out, sadly, but I did make do with a couple of ice cold Millers.

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I was in at “garlic” and not leaving by “artichoke hearts.”
:D
 
Messages
13,669
Location
down south
For the occasion of my littlest child's 5th birthday last night, her grandmother slow cooked some chicken breasts in bbq sauce in the crockpot, then shredded and served them on buns. There were plenty of doritos to accompany the sandwiches and a pink, strawberry flavored cake and vanilla ice cream for dessert.

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Messages
12,734
Location
Northern California
For the occasion of my littlest child's 5th birthday last night, her grandmother slow cooked some chicken breasts in bbq sauce in the crockpot, then shredded and served them on buns. There were plenty of doritos to accompany the sandwiches and a pink, strawberry flavored cake and vanilla ice cream for dessert.

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That is such a great way to cook chicken. It is so tender and steeped in flavor.
:D
 
Messages
15,259
Location
Arlington, Virginia
Chesapeake Bay blue crabs [emoji16]
3231e9eb06f1e16592cefc6a875ccf4b.jpg
 
Messages
13,669
Location
down south
Had an emergency call to work yesterday and didn't get home til kind of late, so needed something quick to serve the troops. I crumbled up a pound of Jimmy Dean sausage in a skillet and when it was browned I dumped in two cans of pinto beans and hit it all with a potato masher. Threw shredded cheddar all over it while it was warm and busted open a sack of tortilla chips and let everyone have at it.

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