What's for Dinner?

[BobHufford]

Prelude to a heart attack (that's a cheese "skirt" BTW)...

 

[Harp]

Love the Mega-Stuff, it's only a bit more cream than the Double. ..

Gonna try the D-Stuff to munch on while handicapping the Ohio Derby duel at Thistledown.

 

[Fading Fast]

Gonna try the D-Stuff to munch on while handicapping the Ohio Derby duel at Thistledown.

Enjoy - I look forward to your report out after you've tried them.

 

[Bushman]

Chicken and pasta.

 

[Stanley Doble]

Chicken breast, steamed broccoli and cauliflower with carbonara sauce. Can you tell I am trying to eat healthy?

 

[Fading Fast]

Prelude to a heart attack (that's a cheese "skirt" BTW)...

Oh Lord have mercy that cheese "skirt" (I know what it is, but never knew it had a name) looks ridiculously good. I love "burnt" cheese like that from a flattop or under a broiler, etc. And, you are right, eating something like that is part of my retirement plan - either have more money saved up or less years of life to live as both accomplish the same thing: dying before you run out - in this case, the cheese skirt helps with the second variable.

 

[1mach1]

Pasta with homememade ground pork meat sauce

Sent from my SAMSUNG-SM-G930A using Tapatalk

 

[Babydoll]

Last night, in honor of Lily's last day of 1st grade, and my last day of work for 9 weeks, pizza (Canadian bacon, sausage, pepperoni, mushrooms, & olives) and a caesar salad.

Dessert when we got home, courtesy of the Filipino grandma of one of my students. She made us a plate of karioka (deep fried coconut rice balls, covered in a batter before frying and brown sugar glaze). Hubby wants to be adopted by her.

Tonight, grilled flank steak, buttered noodles, grilled zucchini, green salad.

 

[Touchofevil]

A lot of barbecue brisket, sausage, and chicken while at a conference in San Antonio during the past week. And a decent amount of Dos Equis as well.

 

[Trenchfriend]

Greybread with mustard on top. Yumm.

 

[Fading Fast]

Last night, in honor of Lily's last day of 1st grade, and my last day of work for 9 weeks, pizza (Canadian bacon, sausage, pepperoni, mushrooms, & olives) and a caesar salad.

Dessert when we got home, courtesy of the Filipino grandma of one of my students. She made us a plate of karioka (deep fried coconut rice balls, covered in a batter before frying and brown sugar glaze). Hubby wants to be adopted by her.

Tonight, grilled flank steak, buttered noodles, grilled zucchini, green salad.

If she'll make those incredible sounding karioka regularly, I'll sign up for adoption as well.

And I love that buttered noodles pop up regularly in your meals - it's one of my favorite comfort foods.

 

[Fading Fast]

A lot of barbecue brisket, sausage, and chicken while at a conference in San Antonio during the past week. And a decent amount of Dos Equis as well.

I forget is Dos Equis a brand of milk or beer?

And there's "brisket" (which Baby Doll educate me to) showing up again.

 

[Babydoll]

If she'll make those incredible sounding karioka regularly, I'll sign up for adoption as well.

And I love that buttered noodles pop up regularly in your meals - it's one of my favorite comfort foods.

We attended a birthday party for one of Lily's school friends last week who is a cousin of my student (different school, same general neighborhood - about 2 miles apart). Grandma made the karioka for that party. That is how I got on her radar. She also made a batch for my school's staff end of year party. Chances are pretty good they can be had on demand. (They are a lovely family!)

 

[Babydoll]

Recipe (and photos) for karioka, if interested:

http://artofdessert.blogspot.com/2011/06/karioka-deep-fried-coconut-rice-balls.html?m=1

 

[Harp]

Enjoy - I look forward to your report out after you've tried them.

Took a pak of the Goldens. A nice change.

 

[Fading Fast]

Took a pak of the Goldens. A nice change.

Golden Mega or Golden Double or just Golden?

I like the Goldens as a break from the classic every now and again.

 

[GHT]

Every now and again we enjoy a meat free meal. Tonight I'm cooking mushroom stroganof. A mix of onions, chillies, peppers, tomatoes, tomato paste, garlic and a sprinkle of paprika and cayern chilli powder. Served on a bed of wholegrain rice. it really does clear the sinuses.

 

[Harp]

Golden Mega or Golden Double or just Golden?

I like the Goldens as a break from the classic every now and again.

Just the plain regular everyday Gs.

 

[Touchofevil]

I forget is Dos Equis a brand of milk or beer?

And there's "brisket" (which Baby Doll educate me to) showing up again.

I have yet to put it on cereal, but maybe...
Brisket is right there with filet mignon, well almost. Although it was good, the barbecue sausage was the best thing I was fortunate enough to eat. The brisket was good but nowhere as good as that which I recently had while in Fresno, California at a conference. It was magical.

 

[Touchofevil]

It was an evening of breakfast for dinner. Bacon, scrambled eggs, red country potatoes, toast, coffee, and orange juice.