- Messages
- 12,736
- Location
- Northern California
Beef and broccoli, pork fried rice, shrimp toast, fried won-tons, and a fog cutter served in sixty year old tiki-esque drinkware.

Beef and broccoli, pork fried rice, shrimp toast, fried won-tons, and a fog cutter served in sixty year old tiki-esque drinkware.
![]()
They are very good.Have never had a fog cutter, but having just looked it up, I want to try one.
Last night: spaghetti, and a green salad.
Tonight: grilled chicken breast two ways - House Seasoning rubbed and lemon-basil-garlic marinaded, butter noodles (Hubby & Lily's fave side), grilled asparagus, steamed broccoli.
King Oscar sardines, mustard, saltines, and a pak of Oreo Thins nails it. And two ice cold Angry Orchards seal the deal.
--------
Oreos now feature Double-stuff; Thins, Birthday Cake;Creamy, & Mint. Didn't see any hot & spicy; nacho cheese; barbecue; or extra crunchy-but give 'em time.
![]()
I love Oreos, but can't get into the thin ones - they feel un-Oreo-like to me.
Ditto, and I'll try the double stuffs next time. Then the Creamy. Love oreos.