What's for Dinner?

[jamespowers]

Maybe Monday

lol lol

 

[Gregg Axley]

Homemade pizza.
One with turkey pepperoni and onions, another with 2 types of extra sharp cheddar cheese (yellow and then one aged for over a year, white in color).
Turned out very well.

 

[LocktownDog]

Chili cheese fries, extra onions and serranos. Hot leftover coffee. Freezing my tuckus off here. Gotta warm up the bloodstream.

 

[V.C. Brunswick]

Missjo could probably use some of our recipes for her new cafe. Or better yet, maybe we should start our own Fedora Lounge Cafe. :hungry:

 

[jamespowers]

Missjo could probably use some of our recipes for her new cafe. Or better yet, maybe we should start our own Fedora Lounge Cafe. :hungry:

The Fedora Lounge Bar and Grill.

 

[AtomicEraTom]

Burritos.

 

[jamespowers]

Burritos.

You mean steak buritos with special artisan sauce, refried beans and spanish rice.

 

[V.C. Brunswick]

You mean steak buritos with special artisan sauce, refried beans and spanish rice.

Don't forget Nepalese goat cheese flown in fresh from Katmandu.
I wonder if Chef Tom has ever catered one of Rue's parties?

 

[AtomicEraTom]

If that's what comes from the frozen section at the Wal-Mart, then yes.

You mean steak buritos with special artisan sauce, refried beans and spanish rice.

I don't think she'd like that.

I wonder if Chef Tom has ever catered one of Rue's parties?

 

[jamespowers]

Don't forget Nepalese goat cheese flown in fresh from Katmandu.
I wonder if Chef Tom has ever catered one of Rue's parties?

You forgot the truffles and caviar.
No. Rue imports French chefs.

 

[jamespowers]

If that's what comes from the frozen section at the Wal-Mart, then yes.

Ah, the frozen food gourmet.

 

[Gregg Axley]

James there is an art to "frozen food."
I've done this at the inlaws before.
You keep everyone out of the kitchen, until you get the food microwaved.
Then you put it in a nice dish and heat it a bit in the oven (just to crust it a bit).
Lastly you sprinkle flour on the countertop in a circular motion, making sure you get a bit on your shirt and maybe your face (like you wiped your cheek or something).
Microwaving doesn't really spread the cooking smell around the house, but putting it in the oven for a few minutes does.
Hard to pull off if the stove and oven are ice cold.

 

[V.C. Brunswick]

James there is an art to "frozen food."
I've done this at the inlaws before.
You keep everyone out of the kitchen, until you get the food microwaved.
Then you put it in a nice dish and heat it a bit in the oven (just to crust it a bit).
Lastly you sprinkle flour on the countertop in a circular motion, making sure you get a bit on your shirt and maybe your face (like you wiped your cheek or something).
Microwaving doesn't really spread the cooking smell around the house, but putting it in the oven for a few minutes does.
Hard to pull off if the stove and oven are ice cold.

For some reason I keep thinking of the Parisian cafe scene in European Vacation. lol

 

[rue]

Don't forget Nepalese goat cheese flown in fresh from Katmandu.
I wonder if Chef Tom has ever catered one of Rue's parties?

Yes. Weekly

If that's what comes from the frozen section at the Wal-Mart, then yes.



I don't think she'd like that.

Why not?!

You forgot the truffles and caviar.
No. Rue imports French chefs.

 

[AtomicEraTom]

Who on Earth would want some 22 year old, lower-middle-class factory worker, who can't cook doing their catering? lol

Why not?!

What is this microwave you speak of?

until you get the food microwaved.

 

[jamespowers]

Yes. Weekly



Why not?!

Aha! We knew it! Weekly in the mansion on the east coast.

 

[Fletch]

Po'k. With apples.

We're still looking for a po'k roast that isn't a. super friggn lean and/or b. injected with briny watery crap. This being an agribusiness state, it ain't to be had.

 

[jamespowers]

What is this microwave you speak of?

Aha! A special Wolf chef stove is all you use. I knew the truth would come out. Tom's chef kitchen:
http://www.thefedoralounge.com/Photos

 

[AtomicEraTom]

My oven has no clock, no window, no timer, and is missing a knob lol

Aha! A special Wolf chef stove is all you use. I knew the truth would come out. Tom's chef kitchen:
View attachment 317 http://www.thefedoralounge.com/Photos

Found a pic lol

 

[Fletch]

Update! Po'k's off. Gonna be chicken cacciatore instead. My dad makes a kick-a version.