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- California native living in Arizona.
Tonight is meatloaf, mashed potatoes and some sort of veggie.
Next to fresh out of the garden, San Marzano is the only way to go. Makes great sauce.
There are debates raging across the internet as to the validity of this claim. Some think it's just marketing hype by the tomoto growers in San Marzano while others feel as you do that they are the best thing since sliced bread.
This coming from the man with two houses, an equal amount of cars and living in California
I wonder if its less in the tomatoes themselves, and rather in the way they're processed? [huh] There's a definite difference between San Marzanos and any other canned tomato. I can't buy the latter anymore. Of course, given the chance to harvest them right out of my garden, then I'm certainly doing that.
Drive-thru at McDonald's. Working my keister off, don't feel like cooking!
So let me get this straight. Tom doesn't cook and Rue isn't the richest woman in the world???
So let me get this straight. Tom doesn't cook and Rue isn't the richest woman in the world???
Aha! You admitted you cook.
I do sometimes. No wedding in the forseeable future, so gotta make my own vittles.
Aha! Now the truth comes out. Chef Tom has a sideline.
Chef Tom's World Famous Beef Wellington in a paqstry crust with truffle sauce. Superb!
Ha! Just to bring this back to reality, tonight's bachelor chow is Chicken Nuggets, Seasoned Fries, and Old Milwaukee.