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Been eating a batch of pasta/meatballs/tomato sauce I threw together since Monday. Filling and the whole pot full cost probably around 6 bucks to make.
Steak meatballs?
Been eating a batch of pasta/meatballs/tomato sauce I threw together since Monday. Filling and the whole pot full cost probably around 6 bucks to make.
Philly Chicken at Burger King
Do I look rich? lol
Steak meatballs and PBR?
Wow, someone is living the high life.
No wait, that's Miller beer.
You people are killing me, with ribs on the grill, and a burger cooked over wood.
It's rained here the past few days, but I guess I need to grill out Saturday to catch up!
Need more pecan wood though. It's taken me awhile (3yrs or so) to exhaust 60lb, but somehow I only have a few pounds left. [huh]
Chic-Fil-A is way better.
You've got him dead to rights here James.Let's see, you own ten cars. Have a big bachelor pad. Work at a high paying union job with benefits. Drive cars that cost more than the Exxon Valdez to fuel up. Hmmmm....Yes!
Let's see, you own ten cars. Have a big bachelor pad. Work at a high paying union job with benefits. Drive cars that cost more than the Exxon Valdez to fuel up. Hmmmm....Yes!
Tom, I've been where you are (years and years ago) and it's great.I own 5 cars. I have a nice apartment, because my dad owns the building. High paying is a LAUGH! I probably pull in over the course of a year what you do in six months. The cars are expensive to fuel up, but I don't drive much more than 6-8,000 miles a year, and most of my driving is highway. All my cars get 20-26mpg on the highway.
Making spaghetti sauce doesn't have to be expensive and a good sauce doesn't have to have meat to be satisfying.
I've been experimenting with spaghetti sauce lately. I went to the local Italian store and bought a big jar of tomato sauce. People always say to get San Marzano tomatoes because they are supposedly the creme de la creme of tomatoes so I got the Rosa brand.
I've been experimenting with spaghetti sauce lately. I went to the local Italian store and bought a big jar of tomato sauce. People always say to get San Marzano tomatoes because they are supposedly the creme de la creme of tomatoes so I got the Rosa brand.
I added honey, basil, oregano, and like 40 cloves of garlic and it was fantastic. I use brown rice pasta and rotate between bison meat and grass fed lean beef so my spaghetti dishes are a little bit more expensive per serving.
Let's see, you own ten cars. Have a big bachelor pad. Work at a high paying union job with benefits. Drive cars that cost more than the Exxon Valdez to fuel up. Hmmmm....Yes!