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Been eating a batch of pasta/meatballs/tomato sauce I threw together since Monday. Filling and the whole pot full cost probably around 6 bucks to make.
Steak meatballs?
Been eating a batch of pasta/meatballs/tomato sauce I threw together since Monday. Filling and the whole pot full cost probably around 6 bucks to make.
Do I look rich? lol
Steak meatballs and PBR?
Wow, someone is living the high life.
No wait, that's Miller beer.
You people are killing me, with ribs on the grill, and a burger cooked over wood.
It's rained here the past few days, but I guess I need to grill out Saturday to catch up!
Need more pecan wood though. It's taken me awhile (3yrs or so) to exhaust 60lb, but somehow I only have a few pounds left. [huh]
Chic-Fil-A is way better.![]()
You've got him dead to rights here James.Let's see, you own ten cars. Have a big bachelor pad. Work at a high paying union job with benefits. Drive cars that cost more than the Exxon Valdez to fuel up. Hmmmm....Yes!![]()
Let's see, you own ten cars. Have a big bachelor pad. Work at a high paying union job with benefits. Drive cars that cost more than the Exxon Valdez to fuel up. Hmmmm....Yes!![]()
Tom, I've been where you are (years and years ago) and it's great.I own 5 cars. I have a nice apartment, because my dad owns the building. High paying is a LAUGH! I probably pull in over the course of a year what you do in six months. The cars are expensive to fuel up, but I don't drive much more than 6-8,000 miles a year, and most of my driving is highway. All my cars get 20-26mpg on the highway.
Making spaghetti sauce doesn't have to be expensive and a good sauce doesn't have to have meat to be satisfying.
I've been experimenting with spaghetti sauce lately. I went to the local Italian store and bought a big jar of tomato sauce. People always say to get San Marzano tomatoes because they are supposedly the creme de la creme of tomatoes so I got the Rosa brand.
I've been experimenting with spaghetti sauce lately. I went to the local Italian store and bought a big jar of tomato sauce. People always say to get San Marzano tomatoes because they are supposedly the creme de la creme of tomatoes so I got the Rosa brand.
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I added honey, basil, oregano, and like 40 cloves of garlic and it was fantastic. I use brown rice pasta and rotate between bison meat and grass fed lean beef so my spaghetti dishes are a little bit more expensive per serving.
Let's see, you own ten cars. Have a big bachelor pad. Work at a high paying union job with benefits. Drive cars that cost more than the Exxon Valdez to fuel up. Hmmmm....Yes!![]()