What's for Dinner?

[jamespowers]

Now who's the snob? I don't even know what you're talking about

Riiiiggghhht. You never had the chocolate, vanilla and strawberry mousse I suppose. lol lol

 

[V.C. Brunswick]

Leftover lasagne from last night.

 

[jamespowers]

Leftover lasagne from last night.

I had Le Chic-fil-e.

 

[rue]

The servants dinning room. You should see the Owner's dining room.

Yes.... you both got me. I live in Hearst's Castle....

 

[rue]

Riiiiggghhht. You never had the chocolate, vanilla and strawberry mousse I suppose. lol lol

I don't like mousse

 

[V.C. Brunswick]

I had Le Chic-fil-e.

Haven't been there yet. There's one that opened right near that wine place on Beach Boulevard.

 

[jamespowers]

Haven't been there yet. There's one that opened right near that wine place on Beach Boulevard.

I have to beat the kids out of the place with a stick to get them to leave. Geez, the spicy chicken is REALLY good. So are the waffle fries and "handmade" shakes. MMMMM mmmm

 

[jamespowers]

I don't like mousse

I said mousse not mouse.

 

[jamespowers]

Yes.... you both got me. I live in Hearst's Castle....

I thought more like the Huntington times two.

 

[rue]

I said mousse nice mouse.

I thought more like the Huntington times two.

 

[jamespowers]

:rofl:

 

[V.C. Brunswick]

Mickey Mousse???

 

[jamespowers]

Mickey Mousse???

That is just the chocolate one. Django makes two more on a plate decorated with chocolate drizzle.

 

[Albert.Tatlock]

Steak & Kidney Pudding mashed potato and mushy peas. Brown Ale

 

[CaramelSmoothie]

Tonight I will be having grass fed beef burgers grilled over hickory wood lump charcoal and topped with cheese, bacon, raw onions and pickles with a side of spinach drizzled in extra virgin oil and topped with garlic.

 

[HoosierDaddy]

Tonight I will be having grass fed beef burgers grilled over hickory wood lump charcoal and topped with cheese, bacon, raw onions and pickles with a side of spinach drizzled in extra virgin oil and topped with garlic.

Jeeze..that sounds goood...

 

[CaramelSmoothie]

Jeeze..that sounds goood...

It is good believe me. I love to cook!

 

[John in Covina]

I made a BBQ with a chimney starter full of mequite I took several good sized country style pork ribs and marinaded them in the vinegar from those pickled jalapeno slices. then at the end gave then a little slather of BBQ sauce. The pork was peppery and pretty spicy with just a short marinade. Every one enjoyed them. Even Max the Wunderdog got some rib meat.

 

[jamespowers]

I made a BBQ with a chimney starter full of mequite I took several good sized country style pork ribs and marinaded them in the vinegar from those pickled jalapeno slices. then at the end gave then a little slather of BBQ sauce. The pork was peppery and pretty spicy with just a short marinade. Every one enjoyed them. Even Max the Wunderdog got some rib meat.

Sounds great!

 

[AtomicEraTom]

Been eating a batch of pasta/meatballs/tomato sauce I threw together since Monday. Filling and the whole pot full cost probably around 6 bucks to make.