Gregg Axley
I'll Lock Up
- Messages
- 5,125
- Location
- Tennessee
Not that I can tell, but my taste buds aren't what they should be, which is why I use a lot of hot sauce.Can you taste the soy?
I'd add the salt she recommends because the crust needs it (I didn't and I could tell).
What might make it easier, is placing the 2 portions (since it's makes 2 you'd put half on on pan...) between 2 pieces of parchment paper. Then use a roller to even the crust out. It's not going to be thick like a regular one though. Since I didn't use the paper, I used 1/3 cup of olive oil to thin it out just for last night. I also added garlic powder to the mix to give the crust some sort of taste.
Turned out very well according to my wife, but she had worked 14hrs and was starving, so she was biased or delirious one of the two.