What style would you call this?

[Cigarband]

It's a Mallory, but what is the proper name for this style?

 

[KeyGrip]

It looks like a flat-top that somebody pinched. Do you have any other pictures?

Edit:This thread contains a short discussion of flat-tops.

 

[Torpedo]

I would say it is a pinched front porkpie. It has a telescope crown , so this would make it a porkpie, not a flat top - which is as its name indicates, a flat crowned crown, blocked this way - no crease at all.

I have a similar one in grey.

Regards!

 

[jimmy the lid]

Incidentally, Cigarband -- that bow treatment is referred to as a "backbow." If you run a search using this term, you will find lots of examples of similar lids.

Cheers,
JtL

 

[ortega76]

Great color on that pork pie. Love the back bow.

 

[J.T.Marcus]

I'm relying on memory, here, but I recall seeing that style, new, without the side dents; just a front point to the crease, and a front crease line running from the top of the crown to the ribbon. If you pop the side dents out, you'll see what I mean.