What Did You Drink Last Night?

[RichardH]

I had a couple of pints ("a couple" means more than 15) , some drinks (Captain Morgan and Coke, mostly) and a couple of shots of Jackie D to top it off. We finished our evening (or should i say morning?) trying to dance samba together with a dozen other people just as sh*tfaced as us. 'Twas good fun!

 

[Connery]

I had Rumple Minze while playing pool with some friends.

 

[Wambleyburger]

Started off with a Bloody Mary followed by two Long Island Iced Teas, a Blue Hawaiian and finally some Coco Vin.

 

[Mr. Bingley]

A couple of caipirinhas made with a nice cachaca a friend brought up from Brazil.

 

[Miss Golightly]

Rueda at dinner followed by some Bulmers Cider (Magners).

 

[dnjan]

A verdejo, followed by four tempranillo's (of increasing age - both barrel and bottle) and then a cava, all from Bodege Palacio de los Frontaura y Victoria.
Part of a wine dinner at a local tapas restaurant. Two people from the family that owned the winery were there pouring and explaining.

A very pleseant evening, and we came home with a half-case of our favourites at a very nice price.

 

[MisterCairo]

A few bottles of Cameron's Auburn Ale:

http://www.cameronsbrewing.com/ourBeers_auburn.html

 

[Danny Ocean]

"Crabbies" alcoholic (4% ABV) ginger beer, served ice cold, with a wedge of lime.

In this hot weather, I'd forgotten how good it tastes! Only one problem, I didn't buy enough of it! :eusa_doh:

Danny O

 

[rumblefish]

A verdejo, followed by four tempranillo's (of increasing age - both barrel and bottle) and then a cava, all from Bodege Palacio de los Frontaura y Victoria.
Part of a wine dinner at a local tapas restaurant. Two people from the family that owned the winery were there pouring and explaining.

A very pleseant evening, and we came home with a half-case of our favourites at a very nice price.

You have all the culinary fun...:eusa_clap

 

[dnjan]

It was at a nice little Spanish place. husband (cooks) and wife (does everything else). On weekends they hire a server.
About every month or two they have a wine dinner. $45 a person. Usually it is a local distributor providing the wine.
A real neighborhood place, and I really like the wine dinners.
At the previous one, dessert was served with a 15-year-old coheito (excuse my spelling) port. A bottle of that came home!

 

[Danny Ocean]

A bottle of "Hobgoblin" ale (5.2ABV), from the Wychwood Brewery. Very nice!

Danny O

 

[CitizenGenet]

Bottle of Left Hand Brewing Company's Milk Stout, and Free State Brewing's Oatmeal Stout.

 

[avedwards]

Last night: a very poorly made mojito made my me. It didn't help that halfway through drinking it I realised that I'd forgotton the rum. :eusa_doh: Plus the flavour of the lime and mint wasn't really noticable so it essentially tasted like soda water with sugar.

Right now: a strange concotion I just made up consisting of red and white vermouth, pimms, soda water and lemonade poured over ice. Definitely more pleasant than my accidental alcohol-free mojito.

 

[Derek Cavin]

A bit of a change

Tried something different in my beer drinking: Peronia (Birra Superiore)

 

[Hawkcigar]

Well I'm having it tonight instead of last night but I'll post anyway...
Tonight I'm having Moscow Mules. Haven't had a Moscow Mule in a little while and it is a perfect drink for a warm sultry summer night. Very refreshing!!

 

[The Private Eye]

Tried a "Coconut Kiss". Nice.

 

[DJH]

A bottle of "Hobgoblin" ale (5.2ABV), from the Wychwood Brewery. Very nice!

Danny O

I enjoyed a nice pint of keg Hobgoblin just yesterday. First time I've seen a draught version in the US.

My favorite beer from Wychwood (if only for the label) was Dogs Bollocks, but I don't think they make it these days.

 

[Yeps]

Tried something different in my beer drinking: Peronia (Birra Superiore)

I think you mean Peroni. Very good, especially with southern Italian food. Peronia, on the other hand, is a type of mollusk.

 

[Flipped Lid]

Peroni is a very tasty beer and I drink it frequently. It's the only beer you can buy at my favorite Italian restaurant and that's how I discovered it. Last night I had a couple of pints of Stella Artois with my dinner at a local pub. I don't care for hoppy beers. I find the SA really refreshing in this hot weather and Peroni would fill that bill just as well.

 

[avedwards]

A daiquiri made by me. It didn't work out at first (too bitter) so I had to remix it and add more sugar after which it tasted alright.