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The Evening Tipple...

Smithy

I'll Lock Up
Messages
5,139
Location
Norway
Flieger said:
Thanks Smithy. I gather you share my taste in Islay malt?

Oh yes very much so ;)

Søren, I still have to hunt some of that down. I usually pick up Budvar or Urquell if I am buying Czech pils, but you're spurred me on to try it.
 

Smithy

I'll Lock Up
Messages
5,139
Location
Norway
Hot and a bit muggy here this evening. I'm on the local poison, Dahls Pils and the significant other is quaffing some Veronese garganega. I'm happy, she's happy, all is good ;)
 

rmrdaddy

One Too Many
Messages
1,217
Location
South Jersey
I had a glut of these drinks a few years back in the Dominican Republic, which really made me appreciate them.
Sadly this one is gone....:(

I use Pitu cachaca in mine. Tasty and refreshing!
 

Flieger

Practically Family
Messages
570
Location
Umea, Sweden
Rather humid here this eveing so I mixed myself a Cuba Libre with Havana Club. Lime of course and loads of ice.

Cheers,

/F
 

WH1

Practically Family
Messages
967
Location
Over hills and far away
simple and traditional
hendricks gin and tonic with a big slice of lime and a lot of ice.

after dinner 15 year old tawny port with a Romeo Y Julieta #3.
 

Cricket

Practically Family
Messages
520
Location
Mississippi
A nice glass of wine with some popcorn. It is movie night. I know it is a strange combination. But you can always have some fun with a litte class. ;)
 

rumblefish

One Too Many
Messages
1,326
Location
Long Island NY
Cricket said:
A nice glass of wine with some popcorn. It is movie night. I know it is a strange combination. But you can always have some fun with a litte class. ;)
Sounds good to me!.:)


I've actually pared Perrier Jouet with home-fried pork skins.:essen:
 

rikrdo

A-List Customer
Messages
326
Location
Yucaipa CA
Yep.......still experimenting

Manhattan:
2 oz Old Overholt rye
.5 oz Noilly Prat Sweet Vermouth
dash of Martini and Rossi Dry Vermouth
No bitters.
Shaken.

Getting better, I must say.
The 2nd one should be reeeeeeelly good.


Round 2:
Stirred and 2 drops of Peychauds Bitters added.
Better than #1
 

rumblefish

One Too Many
Messages
1,326
Location
Long Island NY
last night a Sazerac with just Angostura Bitters. I have to get some Peychaud's Bitters, I don't think the Angostura alone did the drink any justice.

Tonight it's off to a big pool party. I'm bringing the pulled pork and the mint for the Mojitos. I recently discovered drinking these with a straw is preferred to sipping off the top.
 

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