Stray Cat
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Exactly.It's also a very suburban middle class phenomenon to not have "extra" food on hand and think that people who do are weirdos. People who live pay check to pay check often stock up on food to keep a supply in case those paychecks stop- you throw an extra can of vegetables or bag of beans or rice into your cart when you can afford it, just in case. People who live where grocery stores aren't plentiful (inner cities and the rural areas) tend to have more food on hand because getting to the store is impossible. And in rural areas it isn't uncommon in the northeast to be trapped without power or usable roads for days or weeks in the northeastern U.S., so extra food is a must.
"Save a little - you've saved a lot"
Every time you have a bit more, you get something (as we here say it "For the Rainy Days"). It's nothing spectacular, nothing extravagant - simply being cautious. And if the winter is nearing - make sure to have everything you need in stock and that your larder is full.
What happened to good old "preserving of fruits and vegetables" they did in the old days (and every household here still does)?
Do we consider that pro-rationing?
What was the general opinion on food preservations, canning in particular?