K.D. Lightner
Call Me a Cab
- Messages
- 2,354
- Location
- Des Moines, IA
Oh, you guys, you are making me hungry all over again -- and I just had steak and eggs for breakfast a couple of hours ago!
I like most any steak that is done to my liking -- rare, rare, will eat with baked potato and veggies, also like steak salads. I am partial to garlic and sometimes mushrooms on the steak. And a nice martini before hand or an amber bock or dark ale.
The best steak I ever had was a fat beautiful little filet minon at a restaurant in San Diego that no longer exists (the restaurant, not San Diego).
Some of your funny comments on rare steaks reminded me of a waiter at Spaghetti's restaurant here who said, when I told him I wanted my steak rare as long as it doesn't come in the door and moo at me, "Yes," he said, " I always tell them I just want it blow-dried."
karol
I like most any steak that is done to my liking -- rare, rare, will eat with baked potato and veggies, also like steak salads. I am partial to garlic and sometimes mushrooms on the steak. And a nice martini before hand or an amber bock or dark ale.
The best steak I ever had was a fat beautiful little filet minon at a restaurant in San Diego that no longer exists (the restaurant, not San Diego).
Some of your funny comments on rare steaks reminded me of a waiter at Spaghetti's restaurant here who said, when I told him I wanted my steak rare as long as it doesn't come in the door and moo at me, "Yes," he said, " I always tell them I just want it blow-dried."
karol