Favorite type of Steak

[Gregg Axley]

Sirloin, over pecan wood.
This time with chicken and smoked sausages....

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[Danny Ocean]

My favourite cut is Filet Mignon, cooked medium rare, and at least two inches thick.

I've been fortunate enough to dine at some top class restaurants, but the best steak I have ever had (by a country mile), was at "Shanahan's On The Green", St. Stephens Green, in Dublin. If you ever find yourself in this part of the world, then I can thoroughly recommend this establishment.

http://www.shanahans.ie/home.html

Danny O

 

[rue]

wow..... that's a beautiful restaurant Danny O. If I ever find myself there it's definitely on the list

 

[Danny Ocean]

wow..... that's a beautiful restaurant Danny O. If I ever find myself there it's definitely on the list

Hi Rue,

Trust me, you will not be disappointed...........oh, and make mine a pint or two of the "black stuff"! :beer:

Danny O

 

[rue]

Hi Rue,

Trust me, you will not be disappointed...........oh, and make mine a pint or two of the "black stuff"! :beer:

Danny O

More than that... if I do get there, I'll buy you (and BD if she can go) dinner

 

[Oldsarge]

The best steak I ever had was an eland sirloin grilled over mopane wood in Zimbabwe. Sitting under the Southern Cross, watching the cook prepare it and sipping a glass or three of S. African red, it occurred to me that I really ought to die right then because it wasn't ever going to get any better than that!

 

[30s sliphorn]

Large filet mignon, cooked over a hot lump charcoal fire, medium rare. Lightly brushed with olive oil & garlic salt. And a 7 - 14 year old Cabernet. I can die happy now...

 

[Danny Ocean]

More than that... if I do get there, I'll buy you (and BD if she can go) dinner

Rue,

Well, that's a deal then, thank you! ..............er, and of course BD will come along, you know that goes without saying!

Danny O

 

[rue]

Rue,

Well, that's a deal then, thank you! ..............er, and of course BD will come along, you know that goes without saying!

Danny O

We'll have to keep an eye on her though with all the leaving certain things behind

 

[Danny Ocean]

We'll have to keep an eye on her though with all the leaving certain things behind

:rofl:

I'll be sure to remind her......!

 

[Chas]

My favorite is the kind that's on my plate.

 

[fortworthgal]

The best steak I've had lately was a 10 oz filet mignon served with foie gras at Capital Grille in Dallas. Cooked medium, and it melted in my mouth!

I dislike fat or marbling, so a good filet is always my first choice.