I received a nice complement on Friday
Friday was a beautiful day here, with clear and cool weather.
So, to celebrate being finished with holiday chores, I put on my Hughes Fedora by Art, and a nice tan vintage Hollywood jacket, and walked down to my favorite place to have lunch over in "Rice...
I seriously doubt any liquor store in the USA is selling any real absinthe openly, since the FDA has not approved it for sale in the USA.
You'll likely discover that what you have seen was an absinthe substitute like Absente, (Don't waste your money) Versinthe, (Again don't waste your...
I'd have to say the P-51 Mustang ranks as one of the greatest designs of W.W.II, and is an actual W.W. II design, as opposed to some of the great classic aircraft that were actually pre-war designs.
The P-51 airframe had maneuverability, range, and was adaptable beyond most aircraft designs...
Reuters just ran a story about The Shadow project.
Hopefully they get it right.
http://today.reuters.com:80/news/articlenews.aspx?type=entertainmentNews&storyid=2006-12-11T073521Z_01_N11472450_RTRUKOC_0_US-SHADOW.xml
Spider-Man" director resurrects "Shadow"
Mon Dec 11, 2006 2:35 AM...
This is over 60 years old and most definitely drinkable.
If properly stored 100+ year old Absinthe is an incredible experience, I've
had vintage Pernod fils absinthe that was exquisite.
Absinthe can age quite well in a bottle.
I have a 1931 Bungalow that had Formica, or Melamine, counter tops that appeared to be original to the kitchen. (They were replaced years ago when my Late Mom owned the house, she went with tile)
Aniseed based liquors (Arak, Ouzo, Pastis, Herbsaint, Absinthe, etc.)all will louche, or turn cloudy with water.
Basically, the anethol in the anise, either green aniseed, or star anise, is responsible for the louche action when combined with water.
Unfortunately Lemercier's Amer has been adulterated post distillation to boost the bitterness and raise the level of thujone. (Which I find to be a silly and needless practice.) It's not a very well made product.
I'd recommend the Jade PF 1901 as a much better representation of a classic...
I'd never drink Lemercier, it's sink worthy.
Thujone doesn't louche, I'm sorry but your information is wrong.
http://www.thujone.info/
The Louche, or clouding when water is added, is from the oils in the anise coming out of suspension when water is added.
Tests on vintage absinthe have shown...
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