It's likely they used an awful brand of absinthe like Le Tourment Vert, or Mata Hari, both of which are better suited to being poured down a sink.
If you are new to absinthe, you are better off starting with a glass of absinthe, with water dripped into the glass as per the classic way, instead...
Some of the Ronson touch tip lighters will require a big bag of cash.
I have a old Parker Silent flame touch tip "Fan Dancer", that I snagged locally for a cheap price, so there are some still out there.
If one compares anise and fennel (which are ingredients of absinthe) to licorice, then you could say it resembles licorice in a broad sense.
Generally Pastis has more of a licorice flavor than absinthe, a well made absinthe has a more complex flavor profile, if you buy a decent brand...
Richard Widmark was great as Tommy Udo.
The Tommy Udo role almost went to Harry The Hipster Gibson, who was the choice of Henry Hathaway until Darryl Zanuck saw the screen test Richard Widmark had done for the role.
It's interesting to contemplate what Harry The Hipster might have done, if...
Don Pedro Ximenez Toro Albalá Gran Reserva 1971
http://www.lawineclub.com/tnsearch.php?fn=2&as=933
The color is a dark, dark brown...basically black, but along the edges or swirled up onto the sides of the glass, you can see that it's actually dark brown. This wine is exactly the color of...
There a few micro distillers getting approved, that should have some nice absinthe on the shelves soon.
Absinthe Pacifique.
http://www.pacificdistillery.com/
http://www.king5.com/video/news-index.html?nvid=268056
Leopold Bros.
http://www.leopoldbros.com/Leopold_Bros./Absinthe_Verte.html...
If they are an absinthe verte (Green) You'll want to keep them in the dark, out of direct sunlight, corked, standing up.
I keep mine in a 1930s liquor cabinet/bar.
All of the Absente incarnations are not worth drinking, including the new Grande Absente, it's just an overpriced oil mix.
Green Moon = Drain Opener, run away! run away!
10160 Auvigne Pouilly Fuisse Solutre.....I've not encountered this one, but I'd hang on to my money, and watch the forum...
Refrigerating absinthe will cause the anethol (from the anise) to solidify, and settle in flakes in the bottle.
Most Czech "absinth" doesn't louche because it's not made properly, there isn't much more you could do other than sink that swill.
Czech Strong is swill, it's a poorly made product that is about undrinkable.
Don't drink it, just sink it. Anyone who swears by it, doesn't know anything about decent absinthe. lol
There are a couple of Czech producers working on doing a traditional distilled absinthe, but they have a ways...
I usually drink absinthe that is not available to the general public, but the market is expanding, and there will be some very nice brands coming soon like the Pacifique, and the Jade series, and a few others that are in the pipeline.
Try a couple of these...
Chartreuse is funny stuff, it isn't an absinthe, and sure doesn't taste like absinthe, and is even more of an acquired taste for many than absinthe usually is.
It's definitely something to sip very slow, in small quantities.
Be careful with over indulging in Chartreuse, some report it gives...
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