I got this Adam from johnnyphi some weeks back, but it happened to arrive just after a move and just before a basement flood. That distracted me a bit and since it's summer and I'm not really wearing felts at the moment I haven't had much chance to focus on it.
My interest in this hat stems...
You need to have a minimum number of posts to have PM access as well as to bid in the johnnyphi auctions. I think it's 15. At any rate, with some browsing and posting over the next few days those will rack up a lot faster than you think.
Welcome to the Lounge.
I think analogist probably holds the record for most VS hats. I believe he stores them in a warehouse in Area 51.
There are certainly some stealth VS owners out there, too.
For good gravy you have to start with some sort of pork grease. Usually just do it in the pan you just fried your bacon or sausage in. Then, as stated above, you put in some flour and stir it around while it browns. Then add milk (with some sort of fat content, not skim), stir until thick. Lumps...
Great hats, JtL. You're going to have to grow a few more heads to put all these on.
I need to add my Schoble to this thread. And another johnnyphi hat never before seen... ;)
Corn Bread
Put vegetable oil (or lard) into a cast iron skillet and preheat in a ~410 degree oven.
Ingredients:
1 1/2 cup buttermilk
1/2 teaspoon soda (if you use sweet milk omit the soda)
1/2 tsp salt (or slightly less depending on taste)
2 heaping tbsps self rising flour
Add home...
Well, it will be interesting to see what happens with your auction, Lefty. With two competing offers it sounds like letting the auction run its course is the way to go.
Contact Bryan at Giesche Shoes of Geneva, in Geneva Illinois, (630) 232-2317. He's active on COW and a lot of folks have ordered from him. I'm working on an order right now. He charges $270 + $11 shipping. That's as cheap as you'll find.
Southern cornbread should have zero sugar and very little flour (if any). Sorry, but the initial recipe is for Yankee cornbread, which is basically like cake.
I grew up with 'cat head biscuits', but I'm from the mountains of E. Kentucky, so maybe it's an Appalachian thing.
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