:offtopic: Wohey, the green fairy! Never liked it myself, but find myself intrigued. I heard a great program about Absinthe on the radio the other day, where differnt experts discussed Absinthe: Does the belladone nerve posion make you crazier and more artistic? Or is it just like any other...
Beeing Norwegian, I can not help you with tips about stores etc. But I love to share tips, so here is mine:
-As others have said: Plan the meals ahead! I loooove to do this, because I'm a food geek, and this way I get a nice, varied menu. But it's also a great saver. If I don't plan ahead, I...
Inspired by a coment in another thread, I started wondering: Do ladies have to drink ladylike drinks? Do true ladies make a point to do that?
You see, I wouldn't know. While I look like a lady, I talk like a sailor and behave like a young, ruthless british lord. And I drink like a man. Not in...
I think I have mentioned it before, but it may be worth repeating my trick for lipstick that stays on all night.
Max factors "Lipfinity" everlasting lipstick really stays on for a long, long time. The problem is that the colors, especially the bright red, is not bright enough. And when the...
Another EM-lover here! My full-face makeup for when I want to look extra good is like yours here, but with different colored foundation and the corn silk powder I also like to use the "ligth pink" on my cheekbones, a touch on the forehead and quite a lot under the eyes, over the sunglight...
Today is the Norwegian national day, so I have been eating the traditional rømmegrøt with spekemat. (Porrige mad mainly of sour cream, sprinkled with sugar and cinnamon. Served with cured ham and sausage.) And what goes great with that? Beer, and more beer, off course!
*I'm very, very thankfull for my family, and that we all get along so well!
*I am more thankfull than I can ever formulate for my husband. Yeah, I know, it's sloppy. But I just feel so lucky to have found him!
*I'm thankfull for the health care system up here. Hey, I can even afford to have...
I am a true carnivore, and I loooooove steaks. I like it cooked in so many ways, but to let a slice of brie melt on the top of a steak and serve it with port jello or red currant jello is a favourite.
A nice filet mignon is never wrong, but I actually prefer the entrecote. It is just tender...
Pigments are different than screen color, but the main principle you describe here is right. It looks to me like Nikkis swatches has
some black in them, and maybe some red. (Hard to tell on the screen.) If you want a bright yellow, choose one with lots of white and a little pure yellow, as...
At the moment, I am checking out what different Norwegian crime fiction writers have produced lately. I didn't have much time for reading at easter, which is the traditional time for reading crime fiction in Norway. (I'm not kidding, we have this strange tradition originated in the 20s here. We...
This really is a place of knowlegde! Now my poor cress has been diognised, Damping off disease! That must be the thing. Also, A very interresting point about the cress mucilage, that must be the explanation for why only the cress, not the tomatoes, has this problem. I grow them in the same green...
Thank you so much for the help! Tomorrow, I will clean the dirt(!) and let the whole thing dry a little.
By the way, "crest" was me misspelling "cress". I'm not sure if that is the right word. I was thinking of "watercress", In Norwegian the "cress"-part of that word translates to the name...
Cute! But as you said, it shouldn't be difficoult to make yourself. All I need is a neat little flask, the ones they used there looks a bit heavy and clumpy.
Here's one. It's a bit expensive, but should stay put! http://www.oldtradingpost.com/western_store/catalog/Derringer-Garter-Holster-p-2290.html
They also have leather Derringer holsters for less, that you could maybe attach to a garter yourself.
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