Robert explanation is accurate 100%. I'd like to add mine that, though unrequested, might be beneficial here. I know Graham a little bit less than Robert does but have developed a nice friendship with him over the years. Plain an simple, he won't go for anything similar to what you guys did at...
Looks great with that crease, Robert. I've never handled a Melton yet, it looks beutifully finished from your photos. Off Topic, are you using the (Fuji?) Dslr camera?
Still we haven't learned to not quote a photo 12billion times, huh? It gets tiring to get pages and pages with the same image.
Nice Dobbs there A n' A.
Odd... Maybe it needs a bit of sizing agent?. Would you post a liner shot? I'm a sucker for Barbisio. Christina and I are going to Spain and Italy in May and driving to the Cervo factory. I was told by a reliable source that they are closing down for business. Want to see it before that.
Thanks for adding that, Alan. The inside shot looks very close to my lost borsalino which, btw, was a modern one. Thanks Robert, you're right i see that your Ghiaccio is in the left bottom. Got confused. I don't think I've seen a Lino, though...
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