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So trivial, yet it really ticks you off.
I've been seeing this for 20+ years. But then, I grew up on the west coast, which may have had something to do with it.- swanson_eyes
- Post #1,234
- Forum: The Observation Bar
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What's For Breakfast...
I think I'll go make breakfast for dinner: french toast with cream cheese and tart cherries.- swanson_eyes
- Post #2,447
- Forum: The Observation Bar
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Show us your vintage home!
Oh, wow, that is fantastic.- swanson_eyes
- Post #3,443
- Forum: Your Vintage Home
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What's For Breakfast...
:eeek: :eusa_clap Literally laughing out loud over here!- swanson_eyes
- Post #2,434
- Forum: The Observation Bar
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What's For Breakfast...
OK, but salty and sweet together. It's basic to human beings.- swanson_eyes
- Post #2,430
- Forum: The Observation Bar
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What's for Dinner?
Maybe once he loses some poundage he can have the occasional beer or whatever. I have wine once in a while and my blood sugar is ok. Of course, everyone's different, but once you get it better under control, you can have treats on occasion. His booze is my cookies. I am cookie monster and I...- swanson_eyes
- Post #11,979
- Forum: The Connoisseur
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What's For Breakfast...
I forgot to say I want fried pickles with that malt. No, I'm not pregnant--just half southerner.- swanson_eyes
- Post #2,425
- Forum: The Observation Bar
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What's For Breakfast...
That's why I did it. Thursday is my birthday and I think I want a chocolate malted.- swanson_eyes
- Post #2,421
- Forum: The Observation Bar
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What's For Breakfast...
I was naughty and had a whole apple fritter. I did have plain greek yogurt for the protein. Now I have to be good for the rest of the day. Probably won't.- swanson_eyes
- Post #2,418
- Forum: The Observation Bar
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What's for Dinner?
I'm sorry about the diabetes, too. It is possible to control the symptoms with diet and not have to be on meds. It's just really hard to do so.- swanson_eyes
- Post #11,974
- Forum: The Connoisseur
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Any other curly girls in here?
I've been cutting my own for years. They're angled around my face at the moment. I get them really wet and just kind of free-hand it. Yeah, I'm brave. Sometimes I do mangle it, but I know the risk I'm in for. ;)- swanson_eyes
- Post #12
- Forum: Beauty
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Any other curly girls in here?
A straight canopy is typical of loose curls. Those kinds of curls get tighter as the hair gets longer. When I had shoulder-length hair it was wavy and now that it's inching past waist it goes more in long, skinnier spirals. I did try the braids and curlers thing last night and I really...- swanson_eyes
- Post #8
- Forum: Beauty
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Any other curly girls in here?
I have braided overnight for years because my hair is long and it prevents tangles. I get nice waves. But it does shrink up more when I wet set it. I prefer it to fall shorter because it looks more authentic and doesn't get caught on things as much. I'm thinking on the nights I don't feel...- swanson_eyes
- Post #5
- Forum: Beauty
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So trivial, yet it really ticks you off.
Lizzie, by the end of next year your company will have to have those chip and PIN readers in place. We'll finally catch up with Europe. And Canada.- swanson_eyes
- Post #1,213
- Forum: The Observation Bar
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Families of the Lounge
Well, you look 45. I thought we were the same generation!- swanson_eyes
- Post #1,295
- Forum: The Observation Bar
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Comments You Get When You Dress Vintage
I happened to be working with food today and needed a hair net, so I did a rolled bang and tied a scarf at the top for a '40s feel. I also had on sailor pants, a scoop t-shirt, and two-toned shoes. I got lots of compliments, my favorite being "You look like a retro diner gal." It is mostly...- swanson_eyes
- Post #3,390
- Forum: The Powder Room
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What's for Dinner?
I have hot cocoa every morning. It just happens to have a double shot of espresso in it. :D- swanson_eyes
- Post #11,930
- Forum: The Connoisseur
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What's for Dinner?
With extra sharp Vermont or New York cheddar! I ate at the mall: grilled stuffed taco at Taco John's. The cheese in the middle never melts.- swanson_eyes
- Post #11,925
- Forum: The Connoisseur
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