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  1. swanson_eyes

    What's for Dinner?

    Have that again! Except I'd have dill pickle-flavored chips dipped in sour cream....
  2. swanson_eyes

    So trivial, yet it really ticks you off.

    I guess mine for the day is children who scream so loud I can hear them several yards away. And they are inside their apartment. I have a headache now.
  3. swanson_eyes

    Lunch, Anybody?

    My meatatarian friends really liked them. Today I had a late breakfast or early lunch of egg salad sammich and those choc almonds. I had french press coffee with heavy cream while shopping after work. It tided me over to dinner.
  4. swanson_eyes

    What's for Dinner?

    Touchofevil will be happy to know I had 2 tacos tonight. Pondering dessert. I'm thinking something with chocolate and cinnamon.
  5. swanson_eyes

    Lunch, Anybody?

    And yes, I adore Tofurkey roast beef style and also their Italian sausages, which are expensive. I always want to eat the whole package. They're a dollar a pop!
  7. swanson_eyes

    Lunch, Anybody?

    Still actual meat, though. Mine's soy and gluten. I embrace gluten. I refuse the gluten-free fad. Absolutely ridiculous unless you actually have celiac disease.
  8. swanson_eyes

    So trivial, yet it really ticks you off.

    My high school bio teacher had a sign up that read Feces Occurs.
  9. swanson_eyes

    Lunch, Anybody?

    Even with the fake meat? No teasing on that? I get teased all the time by my guy friends, who are all avid meatatarians....
  10. swanson_eyes

    What's for Dinner?

    And? Almost did that tonight. Are we sharing a brain?
  11. swanson_eyes

    Lunch, Anybody?

    Roast "beef" sammich on Italian bread with mayo and cheddar. I forget if I had a side. If I did it was some dark chocolate salted almonds. I usually have some in my bag.
  13. swanson_eyes

    What's for Dinner?

    The second one might wind up in a taco shell. I see a trend here lately: tacos or BLTs. Total summer food. I've been making a lot of egg salad, too.
  14. swanson_eyes

    What's for Dinner?

    I almost had that again tonight but I needed to use up the tomato I bought a few days ago. So I had a sandwhich with tomato and fake bacon on Italian bread. I think tomorrow night will be taco night again.
  15. swanson_eyes

    What's for Dinner?

    I had dessert first: a couple of orange chocolate wafers. Then I had a beaf taco on fried flour tortilla with cheese, fresh salsa, sour cream, lettuce, and seasonings. I skipped the olives. Orange spice iced tea no sugar to wash it down.
  16. swanson_eyes

    So trivial, yet it really ticks you off.

    That must be why I had so many cranky customers yesterday.
  17. swanson_eyes

    Lunch, Anybody?

    This is my basic mode of living. I've been eating tacos for a week.
  19. swanson_eyes

    Lunch, Anybody?

    It was a big taco on an 8-inch extra fiber tortilla, with lots of fat. My eating plan is based on lots of fiber and fat with adequate protein, so it doesn't take a big meal to fill me up. When I was doing the low-fat thing I ate mountains of food and was hungry all the time with wonky blood sugar.
  20. swanson_eyes

    Lunch, Anybody?

    I've been craving salami lately. One step closer to meat-eating....
  21. swanson_eyes

    Lunch, Anybody?

    Today I had a beaf taco on fried flour tortilla and iced tea.
  22. swanson_eyes

    Lunch, Anybody?

    I'm not really picky. I do like Worthington, which are made by the Loma Linda company, which started at a Seventh Day university in the area where I grew up. I found this: http://www.atlasobscura.com/articles/the-history-of-fake-meat-starts-with-the-seventh-day-adventist-church
  23. swanson_eyes

    Lunch, Anybody?

    Couple of veggie dogs with ketchup, snack bar, frozen mocha coffee (homemade and sugar-free, of course).

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