Your Favorite Sandwiches?

[Elaina]

Well I prefer anything on my homemade pita bread, reguardless of what "it" is.

But no, I still prefer gyros to anything else greekish, it's kind of a special thing for me and me alone.

Elaina

 

[Phaedra]

Panini with mozzarella, tomato and fresh basil.

 

[Scuffy]

Here's one for ya.... Actually acquired a taste for these from my mother. New York State SHARP Cheddar, the sharper the better, grilled on wheat with slices of dill pickles. BUT they have to be sliced long-ways, slices of spears. I could eat those alllllll day long. Claussen dills are by far one of my favs!!

 

[Marc Chevalier]

The "king" of sandwiches: banana and peanut butter on slices of Wonder bread, fried up in Crisco lard.

.

 

[Scuffy]

The "king" of sandwiches: banana and peanut butter on slices of Wonder bread, fried up in Crisco lard.

.

Actually Marc... that would be a close second for me, also thanks due to my mom! lol I used to think these were all so wierd- until I tried them!!

 

[John in Covina]

It's a Hero in NY

There was this little corner Italian Deli on Dixon Avenue in Copiague a block or two from the North Firehouse that made very tasty Meatball Heros. They were inexpensive and simply delicious.

Pastrami or Corned Beef: Hot on Rye toast is always good.

An L.A. favorite is a version of a hot roast beef called a French Dip, especially if you can put Swiss and a little of the horseradish on it too.

I am a "Chunk Light" fan when it comes to Tuna and love to mix in chopped scallions and lay some marinated artichoke hearts on top.

Hellmans AKA Best Foods is my favorite Mayo and I don't like Miracle Whip as much.

In NY I liked Boars Head Brand best but Karl Ehmer's was pretty darn close for cold cuts.

Also In NYC and LI you can get some superb hard seeded rolls, these are tough to find out in SO Cal.

Bon Appetit!

 

[RaasAlHayya]

Here's one for ya.... Actually acquired a taste for these from my mother. New York State SHARP Cheddar, the sharper the better, grilled on wheat with slices of dill pickles. BUT they have to be sliced long-ways, slices of spears. I could eat those alllllll day long. Claussen dills are by far one of my favs!!

That sounds like the BEST sandwich EVER!

--Leslie

 

[happyfilmluvguy]

1635 Vine St, Hollywood, CA

 

[Girl Friday]

I just had the best sandwich ever! At Lee Harvey's the grilled cheese! Cheddar, jalapenos, and they'll put avacado and tomato on it if you want. SO GOOD!!!

 

[RaasAlHayya]

I just had the best sandwich ever! At Lee Harvey's the grilled cheese! Cheddar, jalapenos, and they'll put avacado and tomato on it if you want. SO GOOD!!!

GF, where is that place?

--Leslie

 

[MrBern]

tirdy tird & tird

well not quite, its on 37th &3rd.

http://www.sargesdeli.com/index.htm
Feraud & I have been dropping into SARGES for pastrami.
His wife almost cried when telling us how much she like the knockwirst.

Ocassionally i venture to the dominican joints for cubanos.

 

[Smithy]

Might sound rather boring but a good old bacon sammie made with buttered thick white bread and a drizzle of any kind of brown sauce (HP, Daddy's,steak sauce), brilliant.

I'm also partial to cold roast lamb sandwiches with chutney, and those made with thick slabs of Christmas ham and hot mustard.

Now I'm going to have to make a sandwich, all this talk's made me hungry...

 

[Girl Friday]

GF, where is that place?

--Leslie

It is south of downtown:
http://leeharveys.com/pages/map.html

About a block or so from the Southside at Lamar.

Good food, good bands, great atmosphere...you totally forget you are in the hood! Picnic tables, outdoor stage, fire pits, and they allow dogs. It really is one of my favorite places.

 

[olive bleu]

Anyone ever hear{or have} a potato sandwich? I recently read a magazine article written by a woman that grew up during the depression and had to take potato sandwiches to school everyday...she remembered them very fondly and actually craved them..

I am vegetarian and always on the lookout for tasty sandwiches....


I still say nothing beats a perfectly grilled cheese with a steaming bowl of Campbells Tomato soup..especially on a cold rainy day

 

[jamespowers]

Geez, half these sandwiches sound like rabbit sandwiches. :eusa_doh:
The place I go to makes a mile high pastrami with cheese and special sauce that really works for me. Add some french fries and a large drink and we have a winner.
There is also a local Philadelphia Cheesesteak Sandwich place that isn't stingy with the meat and cheese. If you don't use five napkins it ain't worth eating.

Regards,

J

 

[olive bleu]

Geez, half these sandwiches sound like rabbit sandwiches. :eusa_doh:
The place I go to makes a mile high pastrami with cheese and special sauce that really works for me. Add some french fries and a large drink and we have a winner.
There is also a local Philadelphia Cheesesteak Sandwich place that isn't stingy with the meat and cheese. If you don't use five napkins it ain't worth eating.

Regards,

J

yeah, yeah i know..

Ok i will say it here as i am among friends...I have mentioned on a couple occasions now that i no longer eat meat, but there was a time...

about 10 years ago i went, with my husband, to Naugatuck, CT, where he grew up.He took me to one of his fav spots,"Nardelli's".. I orderd a pastrami on rye . We went to the green to sit and eat our lunch and i will NEVER forget the taste of that exquisite morsel.Sitting there in the hot june sun, with a hot sandwich wrapped in foil,juice dripping down my chin( and not giving a damn)...I sometimes wake up in a cold sweat wanting one of those...

 

[jamespowers]

about 10 years ago i went, with my husband, to Naugatuck, CT, where he grew up.He took me to one of his fav spots,"Nardelli's".. I orderd a pastrami on rye . We went to the green to sit and eat our lunch and i will NEVER forget the taste of that exquisite morsel.Sitting there in the hot june sun, with a hot sandwich wrapped in foil,juice dripping down my chin( and not giving a damn)...I sometimes wake up in a cold sweat wanting one of those...

If you remember a sandwich after ten years then that is a sandwich.
Gee, I guess I won't mention when I make salami sandwiches at home that get to be about 6 inches high.

Regards,

J

 

[Mr. Lucky]

Not sure if these have been mentioned:

Steak sandwich from the Old Pink, Allen St., Buffalo

Fried Balogna from the Old Pink, Allen St., Buffalo (about as thick as the steak sand.)

Thinny Flynny - (thin ham, thin swiss, bermuda onion, 1000 Island on wafer thin rye, grilled) The Place, Buffalo, NY

Beef on Weck - most places, Buffalo, NY (rare, hot roast beef served on a kaiser roll covered in kosher salt and caraway seeds. Served with horseradish and pickle).

Pork Dip, Phillipe's, Downtown Los Angeles

Italian Hoagie - anywhere South Philly

Midnight sandwich - a Cuban sandwich ingredients served on a sweet roll, Portos Bakery, Burbank

Damn! Now I'm hungry!

 

[jamespowers]

Damn! Now I'm hungry!

You ain't the only one brother.

Regards,

J

 

[indyjim]

Lock, Stock and Barrel's #22, Italian Nightmare, submarine. There is so much meat on this it must be seriously compressed to enable one's lips to wrap around it. Gotta have the hot peppers with it.