Your Favorite Sandwiches?

[Marc Chevalier]

what is the texture of beef tongue like?

Ever had cube steak? Beef tongue has a similar texture, but better: chewy at first, then smooth and buttery.


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[PADDY]

Brie, grapes and parma ham.

I do love my continental European taste buds!

 

[Miss Neecerie]

Ever had cube steak? Beef tongue has a similar texture, but better: chewy at first, then smooth and buttery.


.

And if you then fry the slices a bit, the edges get all crispy.....bliss

 

[Mr. Rover]

Now I'm craving a meatloaf sandwich...

 

[skillbilly]

I'm going to have to run with a Reuben or Corned beef.

is it lunch time yet?

 

[Mr. Rover]

Good time for a midnight snack here!

 

[Shimmy Sally]

I'm burned out on sandwiches, but these used to be my fav:
either loose meat or tenderloin from here
http://www.maid-rite.com/
or home-made mutton pie

When I was pregnant with our son I craved braunschweiger, velveeta, scrambled egg on a toaster muffin. My poor husband had to look the other way. I also went through a short phase of whole grain bread with honey-smoked turkey, colby, lettuce, fat free cream cheese and cranberry relish.

 

[Mike in Seattle]

I also went through a short phase of whole grain bread with honey-smoked turkey, colby, lettuce, fat free cream cheese and cranberry relish.

Nobody mentioned (unless I missed it, which I probably did) the "day after Thanksgiving" sandwich which the above sounds similar to - turkey, stuffing, cranberries, mayo, some gravy on whole-wheat bread or the like.

And like most of the rest on this post...now I'm thinking about what kinda sandwich to make for lunch...

 

[PeeWee]

BLT with Dukes mayo....with lots of Tabasco.

 

[Tommy Fedora]

BLT with Dukes mayo....with lots of Tabasco.

Can't beat a BLT done right.

 

[bingolittle]

club on toast with fresh potato salad and a pickle spear...large sweet tea w/ lemon please!......at home::eusa_clap pb&apple jelly....mixed on wheat....

 

[Fletch]

No question about it, I'd like a kolbassi & cheese from Primanti's Bros. in Pittsburgh, a tradition since 1933. The sandwiches have a really neat history..

I think I remember reading about that place as a kid. Fries in the sammich were such an appealing idea that I put my fries inside the burger for several years whenever I went to McD's or BK. It just about made my dad vomit.

Now, years later, I find myself saying "n'at" all the time, and I think I know why.

 

[max the cat]

sandwich

corned beef on rye--

 

[Tomasso]

 

[K.D. Lightner]

A well-toasted BLT on sourdough. I like a pickle and small bag of good chips with it.

Oh, yes, and iced tea.

karol

 

[Tomasso]

Seriously.

New Orleans knows how to make a sandwich:

Soft shell crab Po-Boy(Liuzza's)
Hot sausage and gravy Po-Boy(Domilise's)
Ferdi Special(Mother's)
Muffuletta(Central Grocery)


My favorite hot dog stand is in Chicago, they cook their French fries in duck fat. :essen:

Hot Dougs

 

[Harp]

Chifries

My favorite hot dog stand is in Chicago, they cook their French fries in duck fat. :essen:

Hot Dougs

...sounds a bit daffy.

 

[Fletch]

Favorite sammich places, now, eh?

My all-time was Red Hot Lovers in Ann Arbor, MI, for Chicago dogs, wiffle fries and the juiciest chargrilled g/d burger east of the Mississippi. Kept me fat & happy all thru college. Went back 12 years later - good as ever, not a thing changed.

May I change my vote to the RHL burger? I never did know what went into a Groucho sammich anyway, besides salam and provo. I just used to call that a Groucho, because Groucho said in some interview they'd named a sammich for him, and that was what was in it.

Hey, what's that bread on the muffuletta, anyway? I had one in N.O. in '92. It's flat and white and round. Is it like a ciabatta?

 

[jamespowers]

:eusa_clap :eusa_clap :eusa_clap Now that's a sandwich.

 

[Shimmy Sally]

...sounds a bit daffy.

Hahaha