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I like to whack 'em with my cane. I am disabled, and I wait my turn like everyone else.
:rofl:
I like to whack 'em with my cane. I am disabled, and I wait my turn like everyone else.
The best thing to put out the spice fire in your mouth is sugar. Next time you happen to crunch into a Thai chile or habanero, don't reach for the fire hose, just grab a sugar packet and dump it in your mouth. You'll be good as new.
They have a wonderful fruity, chile flavor. They're just hotter'n all get out.
:nono: I like spicy food, but if it's so hot that it scorches my taste buds to the point that I can't taste what I'm eating I have no use for it.Habaneros aren't hot. Obviously you never had a Trinidad Scorpion Moruga before. 2,009,231 SHU. Nothing and I mean nothing combats that!
A Habanero is only 100,000 to 300,000(depending on which one) if that gives you any idea how hot the scorpion is.
When I was sick some years back I was on a medication that made me crave salt. I followed my brother's example and took to sipping pickle juice as a way of satisfying that craving, but the acid upset my stomach. So I'd throw in a spoonful of baking soda first -- and get a kind of fizzy pickle-flavored drink.
I bet I could bottle that now and make a pile of money. "Aunt Lizzie's Artisanal All Natural Pickle Soda." Add some ginseng, and the hipsters would beat a path to my door.
:nono: I like spicy food, but if it's so hot that it scorches my taste buds to the point that I can't taste what I'm eating I have no use for it.
The only smoky flavored thing I want to drink is Scotch.
I drank some Kona Blend today at a school meeting and I am still jittery from the damned stuff---even though I put a lot of cream in it. I can't understand the allure. :doh:
I don't do Kona, Columbian, or any other variety because of it's name in the hopes of being hip.
On occasion I'll do flavored coffee on the weekend, but my daily one is still the Café Noir.
At one time the weekend blend was Café L'Orange, you guessed it....coffee with a hint of orange flavor.
Recently I ran out of my daily blend, and decided to drink some coffee a friend brought from Honduras.
James I had that hopped up feeling all day.
So it's back in the cabinet.
:nono: I like spicy food, but if it's so hot that it scorches my taste buds to the point that I can't taste what I'm eating I have no use for it.
No way! After I tried Maple bacon beer that was enough stuff flavored with bacon. Bacon has to be real bacon and nothing else.
Maple bacon beer sounds even worse than fruity flavored beer.
Maybe a coffee flavored beer.....or beer flavored coffee.... Naahhhh
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If it scorches your taste buds, you have 2 actions that need to be taken.
First is the sugar packet as suggested, the second is locating the nearest "ice house" in your town, because you are going to need it the next day.
As for bacon flavored coffee, I guess you could put a piece in the coffee as someone would do with a cinnamon stick in hot chocolate.
Sugar won't do a thing with that much heat. Just go for the Mai Tai and hope the alcohol prevents intestinal damage. ;p
Depends how much you drink.Alcohol makes the capsaicinoid effect even worse.
I'll have to try the "sugar packet" cure the next time it happens. As for the ice house, no need for that--if it scorches my taste buds, it's immediately going back out the way it came in; I'm not about to let it cause further damage.If it scorches your taste buds, you have 2 actions that need to be taken.
First is the sugar packet as suggested, the second is locating the nearest "ice house" in your town, because you are going to need it the next day.
Any votes for getting rid of the term 'Human Resources'?
It appears that personnel are now a resource to use rather than a person. Anybody here work in a Human Resouces department and objects to modern terms like this.