What's for Dinner?

[Touchofevil]

Lentil tacos and rice for dinner tonight.

 

[Trenchfriend]

Storebrand Lasagne, anyone?

 

[belfastboy]

My wife made a big pan of Spanokopita (Greek spinach/feta in a phylo pastry). So tonight a feast with a side of green beans. They freeze really well so will have two more dinners in the freezer for a future dinner.

 

[Touchofevil]

Just some day old pizza heated up in the toaster ove after yard work was completed.

 

[Touchofevil]

Tortellini in a marinara sauce, garlic bread, and a dinner salad.

 

[Harp]

Left over baked chicken, scallop potatoes, salad with Italian Seasoning, and a cold can of Miller Lite.

 

[sal]

Pizza with pepperoni and meatballs

 

[Touchofevil]

Last night, pepperoni and black olives pizza.

 

[Turnip]

Home fries with onions and ham + Matjes.

 

[dh66]

Chicken and rice

 

[Turnip]

First asparagus with early potatoes and air dried ham.

 

[Touchofevil]

Leftover pepperoni pizza.

 

[M Brown]

Our Easter Sunday brunch:

Fresh Bluepoint & Wellfleet oysters on the halfshell,
broiled bacon wrapped sea scallops with hot honey drizzle,
broiled salmon fillet with caramelzed shallots & brown butter sauce
vegetable medley saute with balsamic drizzle on a bed of minced cauliflower,
mixed greens salad with vidalia onion dressing,
Fresh, warm ciabatta loaf with seasoned butter
deviled eggs,
& mango mimosas

And a variety of "mini" Desserts: Key lime Pie, Chocolate Cheese Cake, Pecan Carmel Torte, Strawberry Shortcake, and Tiramisu.

 

[Turnip]

Baaaaaah, that reads rather excellent!!

Over here it’s low temperature Roastbeef with garden salad.

 

[dh66]

Fried catfish, ham, meatloaf, chicken and dressing, corn, sweet potatoes, collard greens, black eye peas, macaroni and cheese, green beans, new potatoes, Brussels sprouts, squash casserole, Apple cobbler, and pecan pie. I had a little of all of it, a lot of some of it.

 

[Eva Granch]

Such a good weekend of food and loved having time in my kitchen. I made the tomahawk steak and WOW, what a hit! I also made a small filet that had been languishing in my freezer and a bunch of Mongolian chicken using this recipe. I figured that I can freeze or use the chicken for lunches, I like batch cooking. SIdes included corn on the cob and crushed potatoes.

 

[Harp]

Fried catfish, ham, meatloaf, chicken and dressing, corn, sweet potatoes, collard greens, black eye peas, macaroni and cheese, green beans, new potatoes, Brussels sprouts, squash casserole, Apple cobbler, and pecan pie. I had a little of all of it, a lot of some of it.

Meatloaf made from ground turkey, mashed potatoes, jar/can gravy with corn top my list.
Pan fried blackened catfish and not too spicy Cajun, hash browns, sweet potato pie.
Pillsbury biscuits. Lancers Portuguese white wine.
And cornbread too.

What can I say, know I'm a cheapskate date. But if it ain't broke, don't need no fixin nohow.

 

[Turnip]

Garden salad with tenderloin stripes and Balsamic vinaigrette as a starter, main course European seabass on green and white asparagus with Hollandaise and Rosemary potatoes.

 

[GHT]

Garden salad with tenderloin stripes and Balsamic vinaigrette as a starter, main course European seabass on green and white asparagus with Hollandaise and Rosemary potatoes.

Fish on Friday, some traditions never die. We enjoyed trout and almonds on a bed of rice with a side of sweetcorn.

 

[Turnip]

Pure fortuity here.
As I’m an orthodox atheist my focus is rather on keeping the Bratwurst-with-Sauerkraut-Thursday. (Räuber Hotzenplotz)