What's for Dinner?

[Harp]

All favorites of mine. This is the pan I have. Technique Flame.
View attachment 110761

I ordered a Black Clay La Chamba on Amazon; looks the Technique Flame pan, which runs around $39 plus shipping. Thanks again.

 

[1mach1]

I am alone tonight, so... [emoji16]

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[Bamaboots]

I am alone tonight, so... [emoji16]

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Is oriental politically correct? Either way, I'll eat the heck out of them. Seafood or shrimp flavor with a can of tuna dumped in, I'm in.

 

[1mach1]

Is oriental politically correct? Either way, I'll eat the heck out of them. Seafood or shrimp flavor with a can of tuna dumped in, I'm in.

Indeed! I bought this because of the nomenclature. I could not stop chuckling in the supermarket.

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[Touchofevil]

Chicken tacos until I was stuffed or we ran out or both.

 

[Stanley Doble]

Been trying to eat healthier (more fresh vegetables and fruit) but tonight I felt like meat and potatoes. So I made some boiled potatoes with green peppercorn gravy and a small hamburger patty. It was quite filling and delicious.

 

[1mach1]

Homemade Flemish meatballs and celery in a tomato sauce over thin spaghetti.

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[1967Cougar390]

My wife and I had dinner at the Mill Pond Steakhouse. We had used the restaurant for our wedding reception so I felt it was the perfect venue for our anniversary dinner. We started off with baked brie followed by steak, twice baked potatoes, macaroni and a nice bottle of Moscato. Dessert was cherry cheesecake and coffee.

Steven

 

[Fading Fast]

View attachment 111812 View attachment 111813 View attachment 111814 View attachment 111815 My wife and I had dinner at the Mill Pond Steakhouse. We had used the restaurant for our wedding reception so I felt it was the perfect venue for our anniversary dinner. We started off with baked brie followed by steak, twice baked potatoes, macaroni and a nice bottle of Moscato. Dessert was cherry cheesecake and coffee.

Steven

Happy anniversary. Looks like a wonderful dinner.

 

[1967Cougar390]

Happy anniversary. Looks like a wonderful dinner.

Thank you. It was a wonderful dinner. Nothing in life is better than being with family. My wife is my best friend so I couldn’t ask for more than that. I’m truly blessed.

Steven

 

[1mach1]

View attachment 111812 View attachment 111813 View attachment 111814 View attachment 111815 My wife and I had dinner at the Mill Pond Steakhouse. We had used the restaurant for our wedding reception so I felt it was the perfect venue for our anniversary dinner. We started off with baked brie followed by steak, twice baked potatoes, macaroni and a nice bottle of Moscato. Dessert was cherry cheesecake and coffee.

Steven

The food and that restaurant look fantastic. Hope you had just as good of a time as you did on your wedding night. Happy Anniversary!

 

[Atticus Finch]

Roux making 101: From light and buttery to dark and nutty, every color has a unique flavor. This roux took well over an hour to make. It looks like chocolate, but it’s pure Cajun goodness. And it turned into tonight’s andouille and chicken gumbo. Served over long-grain rice, with a crust of French bread and some merlot...

AF

 

[Atticus Finch]

 

[Stanley Doble]

Chicken breast poached with fine herbs and white wine. Served with Mrs Ball's Chutney, plain white rice and steamed kale. Glass of Pinot Grigio.

Chicken breasts were on sale, I made the Pinot Grigio from a wine kit, and I like kale. I figured the chicken needed a stronger flavor sauce to go with the kale and the chutney worked great.

 

[1mach1]

View attachment 112027

I'll be there! Looks great AF!

 

[Atticus Finch]

Feeling a bit nostalgic tonight, so I’m making “Dorm Room Spaghetti”. It’s probably the first recipe I ever “mastered”. The classic version is made from inexpensive bottled ragu, inexpensive ground beef and whatever vegetables one can scrounge together. Oh, and I’m making it in the same Sunbeam electric pan I had in 1975, when I was in undergraduate school.

AF

 

[dh66]

Burritos stuffed with pinto beans, rice, and chorizo.

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[crawlinkingsnake]

Phirst "official" Pronghorn Pheed went well. Wasn't quite sure just how to prep this Wyoming harvest, so decided on the BBQ smoker. Took a little longer than thought but with some steak seasoning, apple wood, and increased temp up to 350/400, turned out great.

 

[1mach1]

Moroccan lamb and prune tagine and falefel plate with hummus and salad.

 

[Harp]

American Submarine across from the Cook County Jail deals a 12" roast beef sub with all the trimins, toss in a bag of chips.
Stuff in the bag, stop at the bar, catch the Rock Island out of LaSalle Street Station.