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What's for Dinner?

Messages
15,259
Location
Arlington, Virginia
I am alone tonight, so... [emoji16]
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Sent from my SAMSUNG-SM-G930A using Tapatalk
 

Stanley Doble

Call Me a Cab
Messages
2,808
Location
Cobourg
Been trying to eat healthier (more fresh vegetables and fruit) but tonight I felt like meat and potatoes. So I made some boiled potatoes with green peppercorn gravy and a small hamburger patty. It was quite filling and delicious.
 

1967Cougar390

Practically Family
Messages
789
Location
South Carolina
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My wife and I had dinner at the Mill Pond Steakhouse. We had used the restaurant for our wedding reception so I felt it was the perfect venue for our anniversary dinner. We started off with baked brie followed by steak, twice baked potatoes, macaroni and a nice bottle of Moscato. Dessert was cherry cheesecake and coffee.

Steven
 
Messages
17,196
Location
New York City
View attachment 111812 View attachment 111813 View attachment 111814 View attachment 111815 My wife and I had dinner at the Mill Pond Steakhouse. We had used the restaurant for our wedding reception so I felt it was the perfect venue for our anniversary dinner. We started off with baked brie followed by steak, twice baked potatoes, macaroni and a nice bottle of Moscato. Dessert was cherry cheesecake and coffee.

Steven

Happy anniversary. Looks like a wonderful dinner.
 
Messages
15,259
Location
Arlington, Virginia
View attachment 111812 View attachment 111813 View attachment 111814 View attachment 111815 My wife and I had dinner at the Mill Pond Steakhouse. We had used the restaurant for our wedding reception so I felt it was the perfect venue for our anniversary dinner. We started off with baked brie followed by steak, twice baked potatoes, macaroni and a nice bottle of Moscato. Dessert was cherry cheesecake and coffee.

Steven
The food and that restaurant look fantastic. Hope you had just as good of a time as you did on your wedding night. Happy Anniversary!
 

Stanley Doble

Call Me a Cab
Messages
2,808
Location
Cobourg
Chicken breast poached with fine herbs and white wine. Served with Mrs Ball's Chutney, plain white rice and steamed kale. Glass of Pinot Grigio.

Chicken breasts were on sale, I made the Pinot Grigio from a wine kit, and I like kale. I figured the chicken needed a stronger flavor sauce to go with the kale and the chutney worked great.
 

Atticus Finch

Call Me a Cab
Messages
2,718
Location
Coastal North Carolina, USA
Feeling a bit nostalgic tonight, so I’m making “Dorm Room Spaghetti”. It’s probably the first recipe I ever “mastered”. The classic version is made from inexpensive bottled ragu, inexpensive ground beef and whatever vegetables one can scrounge together. Oh, and I’m making it in the same Sunbeam electric pan I had in 1975, when I was in undergraduate school.



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AF
 

Harp

I'll Lock Up
Messages
8,508
Location
Chicago, IL US
American Submarine across from the Cook County Jail deals a 12" roast beef sub with all the trimins, toss in a bag of chips.
Stuff in the bag, stop at the bar, catch the Rock Island out of LaSalle Street Station.
 

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