What's for Dinner?

[Touchofevil]

Uh oh. Bossman Lady ToE. Watch out. [emoji14]

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Yep. She’ll be home any minute. Thankfully/happily she loves me.

 

[1mach1]

Yep. She’ll be home any minute. Thankfully/happily she loves me.

Lucky you!
You'll have to post dinner though. You ain't getting off the hook that easy [emoji14]

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[Fading Fast]

Doesn't sound simple to me. I'll be there in 10 [emoji14]

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I had the same thought. Simple is a PB&J sandwich or a bowl of cereal for dinner. Once you are searing or saute-ing anything, you are past simple. But it sounded quite nice.

 

[EstherWeis]

Thats what she keeps telling me

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Now, is this that wife of yours you keep locked in the basement?

 

[1mach1]

Now, is this that wife of yours you keep locked in the basement?

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[1mach1]

I will eat it if it is marinated in teriyaki sauce. Tried it once upon a time and it was okay. But I do believe that I would eat most food-like items if they were steeped in teriyaki.

Or in any dish involving pasta [emoji14]

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[EstherWeis]

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At least make it fancy European lotion.

 

[1mach1]

At least make it fancy European lotion.

Now, where is the fun in that? [emoji14]

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[Bamaboots]

I'm with you guys about the pineapple and green peppers on a pizza and like TOE, I will pick them off and eat but the whole contamination thing is right about the green peppers.

Last night was tacos chapala from my favorite joint, delivered by lady B. Beef tacos with bacon is almost a perfect food.

Now to get this thread back on track; James got under my skin a few times early on in my time here but it didn't take long to figure out what was going on. He loved discussion and had a great depth of knowledge on a number of subjects and would speak up if he thought, or knew one was wrong. He had a wicked sense of humor. I have no idea why he left but I would bet that some lodged complaints with the tenders and with whatever discussion he had with them, his final words were probably FU. I miss him.

 

[EstherWeis]

I do like me some pineapple on my pizza...

No green pepper though. Yuck

 

[Fading Fast]

I'm a no-pineapple-on-pizza guy - the sweet in this case doesn't work, IMHO, it just tastes off. There's neither a harmony nor an interesting frisson - it just tastes as if some pineapple accidentally fell on the pizza.

That said, and while I enjoy several different toppings on pizza, pizza is still best in its basic form - cheese and sauce.

 

[Babydoll]

Kind of similar to tofu....same sequence.

And Brussels sprouts. *barf*

 

[Babydoll]

Last night we went to my sister's 50th birthday party. They had barbecue catered for the dinner. Chicken & ribs were okay, brisket needed less fat cap and about 6 more hours of slow-n-low. They put sprinkles of sugar on top of the corn muffin. Yikes! Definitely not Texas style!!

 

[Bamaboots]

They put sprinkles of sugar on top of the corn muffin. Yikes! Definitely not Texas style!!

That's another deal breaker for me, sugar in cornbread. I can see my grandmother shaking her head over that one.

 

[belfastboy]

That's another deal breaker for me, sugar in cornbread. I can see my grandmother shaking her head over that one.

My jalapeno, black pepper, cheddar skillet corn bread calls for a tablespoon of sugar in two cups of corn meal/flour. Never tried it without the sugar. But never ever sprinkled on top.

 

[Trenchfriend]

A slice of greybread and "some" rollmopses. Delicious.

 

[Babydoll]

My jalapeno, black pepper, cheddar skillet corn bread calls for a tablespoon of sugar in two cups of corn meal/flour. Never tried it without the sugar. But never ever sprinkled on top.

A tablespoon of sugar for two cups of dry ingredients is an ok ratio (1 1/2 t. per cup). This had a teaspoon or so on top of each muffin. Like they were going for a sugar crackle top.

 

[1mach1]

That's another deal breaker for me, sugar in cornbread. I can see my grandmother shaking her head over that one.

Totally agree as well. Gross [emoji14]

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[belfastboy]

A tablespoon of sugar for two cups of dry ingredients is an ok ratio (1 1/2 t. per cup). This had a teaspoon or so on top of each muffin. Like they were going for a sugar crackle top.

Yuk!

 

[1mach1]

Grilled polish sausage with steamed snap peas

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