What's for Dinner?

[Fading Fast]

It's the prep, I guess. lol. It's just beef (the recipe calls for flank steak, but I usually use sirloin) cut into strips. You toss them with cornstarch and make a sauce with soy sauce, water, brown sugar, and some spices. Put everything in the crock pot and cook on high for two hours. Easy and delicious. The kids love it.

I hear you on the space. If I had any more ham left, I would have canned it, but I didn't get a big ham. Didn't get a big turkey either, now that I think about it. Just a lot of them. haha!

Last night was turkey tetrazzini with the last of the turkey. Tonight is pan fried pork chops, scalloped potatoes, steamed broccoli (requested by my very picky, don't-let-a-vegetable-come-near-me 11 year old!), and corn

Thank you on the Mongolian beef.

And you probably don't want to share this with your 11 year old, but other than a few exceptions, I'm in his / her camp on vegetables.

 

[MisterCairo]

A quick supper of pasta and meatsauce, as our eldest has a dress rehearsal for her theatre group's play starting tomorrow - Robin Hood!

 

[1mach1]

Persian kotlet (a fried meat and potato cutlet with herbs and spices). Eaten with fresh bread, pickles, and green onion.

Absolutely delicious.
Absolutely a pain in the butt to make [emoji14]

http://www.mypersiankitchen.com/kotlet-persian-cutlet/

 

[St.Ignatz]

Cougar gold mac&cheese . Who cares about the rest of the meal. A chest pain in every bite.

Tom D .

 

[dh66]

Persian kotlet (a fried meat and potato cutlet with herbs and spices). Eaten with fresh bread, pickles, and green onion.

Absolutely delicious.
Absolutely a pain in the butt to make [emoji14]

http://www.mypersiankitchen.com/kotlet-persian-cutlet/

They look delicious!

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[dh66]

A quick supper of pasta and meatsauce, as our eldest has a dress rehearsal for her theatre group's play starting tomorrow - Robin Hood!

Congrats to the eldest and hope the show goes well!

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[dh66]

Last night I attended a local art event at which a couple of the local food trucks were present. One of them is a purveyor of 'gourmet' tater tots, and since that or ice cream were about the only options, I had tater tots. They were topped with pulled pork, green chili sauce, and crumbled queso fresco.

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[1mach1]

Last night I attended a local art event at which a couple of the local food trucks were present. One of them is a purveyor of 'gourmet' tater tots, and since that or ice cream were about the only options, I had tater tots. They were topped with pulled pork, green chili sauce, and crumbled queso fresco.

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Now that sounds delicious!
Beer?

 

[dh66]

Now that sounds delicious!
Beer?

Of course there was! [emoji481]

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[Touchofevil]

Last night I attended a local art event at which a couple of the local food trucks were present. One of them is a purveyor of 'gourmet' tater tots, and since that or ice cream were about the only options, I had tater tots. They were topped with pulled pork, green chili sauce, and crumbled queso fresco.

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And they were good?

 

[1mach1]

Ham and mushroom pizza

 

[Touchofevil]

Shredded beef tacos, rice and beans, chips and salsa, and a Dr. Pepper.

 

[Bamaboots]

Chicken, shrimp and andouille sausage gumbo.

 

[Frunobulax]

I always see this thread pop up, but never really checked it out. Interesting thread. Anyway, I decided to play. Was watching a PBS special the other day, "Christmas in New Orleans." It was primarily about putting on a Christmas jazz concert at the Saenger theater, but being NO, they of course featured food. Having visited there enough to feel it's nearly a second home, and being that cooking is a passion, I'm no stranger to the regional dishes, but had never tried this one.

Creole pork grillades with creamy jalapeno grits. Coupled with an Argentinian Malbec.


Sent directly from my mind to yours.

 

[Bamaboots]

I always see this thread pop up, but never really checked it out. Interesting thread. Anyway, I decided to play. Was watching a PBS special the other day, "Christmas in New Orleans." It was primarily about putting on a Christmas jazz concert at the Saenger theater, but being NO, they of course featured food. Having visited there enough to feel it's nearly a second home, and being that cooking is a passion, I'm no stranger to the regional dishes, but had never tried this one.

Creole pork grillades with creamy jalapeno grits. Coupled with an Argentinian Malbec.


Sent directly from my mind to yours.

Nice!

 

[Touchofevil]

I always see this thread pop up, but never really checked it out. Interesting thread. Anyway, I decided to play. Was watching a PBS special the other day, "Christmas in New Orleans." It was primarily about putting on a Christmas jazz concert at the Saenger theater, but being NO, they of course featured food. Having visited there enough to feel it's nearly a second home, and being that cooking is a passion, I'm no stranger to the regional dishes, but had never tried this one.

Creole pork grillades with creamy jalapeno grits. Coupled with an Argentinian Malbec.


Sent directly from my mind to yours.

I will happily take a healthy serving or two.

 

[Frunobulax]

I will happily take a healthy serving or two.

I made enough for leftovers. They're in the fridge.

Well, aside from the wine.

 

[Trenchfriend]

Two slices of greybread, with nut-nougatcream and sugarbeet-syrup.

 

[Vera Godfrey]

Confederate Beef Stew, noodles

 

[dh66]

And they were good?

Well....yes, they were very good. However, they weren't $10 good, so I most likely won't be having them again.

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