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It's the prep, I guess. lol. It's just beef (the recipe calls for flank steak, but I usually use sirloin) cut into strips. You toss them with cornstarch and make a sauce with soy sauce, water, brown sugar, and some spices. Put everything in the crock pot and cook on high for two hours. Easy and delicious. The kids love it.
I hear you on the space. If I had any more ham left, I would have canned it, but I didn't get a big ham. Didn't get a big turkey either, now that I think about it. Just a lot of them. haha!
Last night was turkey tetrazzini with the last of the turkey. Tonight is pan fried pork chops, scalloped potatoes, steamed broccoli (requested by my very picky, don't-let-a-vegetable-come-near-me 11 year old!), and corn
Thank you on the Mongolian beef.
And you probably don't want to share this with your 11 year old, but other than a few exceptions, I'm in his / her camp on vegetables.