What's for Dinner?

[Touchofevil]

Tacos!

 

[dh66]

Chili!

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[Vera Godfrey]

I have no idea what's happening here. Maybe the equivalent of a pocket call? My phone is my only source of Internet access, so I suppose it's likely.

Anyway, tonight my daughter was feeling a little under the weather so I fixed up a pot of homemade chicken and dumplings. That'll cure about anything.

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Hope she's feeling better!

Tonight: Parmesan drumsticks, cottage potatoes, steamed broccoli

 

[Bigger Don]

Brined and grilled pork chops, biscuits with apple butter, roasted carrots with walnuts, Uncle Ben's white and wild rice.

 

[Touchofevil]

Pizza and beer of some sort at a local pub.

 

[Fading Fast]

SG was at it again, a smoked ricotta and squash galette (with an insanely tasty crust - think a slightly crisp croissant):

 

[1mach1]

Chicken fajitas

 

[1mach1]

I have no idea what's happening here. Maybe the equivalent of a pocket call? My phone is my only source of Internet access, so I suppose it's likely.

Anyway, tonight my daughter was feeling a little under the weather so I fixed up a pot of homemade chicken and dumplings. That'll cure about anything.

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Man, I love me some chicken and dumplings! Good job!
Hope she's feeling better.

 

[1mach1]

I have no idea what's happening here. Maybe the equivalent of a pocket call? My phone is my only source of Internet access, so I suppose it's likely.
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Ha! I was thinking it was an Alabama specialty. [emoji14]

 

[MisterCairo]

Left over sausage stew on brown rice...

 

[Fading Fast]

Super Girlfriend's been on a galette making kick; hence, the below from farmer market tomatoes, ricotta and parmesan cheese and truffle oil (did I mention truffle oil):





And it tastes even better than it looks. The crust is like a toasted croissant and the truffle oil (did I mention that) harmonizes everything and kicks it up that extra special notch. (I also snuck a small piece in for breakfast this morning.)

 

[dh66]

Left over sausage stew on brown rice...

Sausage stew sounds like something I would like very much! Details?

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[dh66]

Last night was black bean and chorizo tacos with queso fresco and guacamole, and a couple of cold PBRs to drink.

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[Bamaboots]

It was hot and spicy BBQ chicken thighs, baked potatoes and roasted asparagus.

 

[1mach1]

Super Girlfriend's been on a galette making kick; hence, the below from farmer market tomatoes, ricotta and parmesan cheese and truffle oil (did I mention truffle oil):





And it tastes even better than it looks. The crust is like a toasted croissant and the truffle oil (did I mention that) harmonizes everything and kicks it up that extra special notch. (I also snuck a small piece in for breakfast this morning.)

Wow! Y'all are on a roll!

 

[Fading Fast]

Wow! Y'all are on a roll!

I am going to look like a roll - all the creative baking and cooking is being done by super girlfriend.

 

[GHT]

Traditional roast. We eat a lot of French and Italian inspired dishes, but every now and then I love to cook a traditional roast. Time was when this was the preserve of Sundays only, and only once a month. But we shall sit down to this meal shortly and if it wasn't for the fact that I'm off to work to do yet another night shift, there would be a large glass of Merlot to accompany this meal:

 

[Fading Fast]

⇧ Very handsome looking meal GHT. Enjoy and good luck at work tonight.

 

[MisterCairo]

Sausage stew sounds like something I would like very much! Details?

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Will get the details and send out shortly!

 

[MisterCairo]

Sausage stew sounds like something I would like very much! Details?

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The sausage stew is either stove top or crock pot based (we use the crock pot for slower cooking).

A pound to two pounds of your choice of sausage (mild Italian is nice), pre-cooked but not overdone (not too brown). Various recipes of a similar nature recommend placing the sausages at the bottom of the crock pot if you're using one.

The broth base is a mix of roughly equal parts beef broth and crushed or pureed tomatoes, herb seasoning to taste (basil, thyme, oregano, etc.).

Small cut cubes of carrots and potatoes, a couple of onions chopped up, and heat 'er up, four to six hours on the crock pot, two to three if gently boiled on the hob.