What's for Dinner?

[swanson_eyes]

Both of these sound delicious! You guys are killin' me.

I usually cook up lentils and make a filling, but this was so easy. I simply mixed a can of chili with pre-cubed cheese (it's cheaper than the shredded cheeses because it's scraps from a dairy--cubing must be easier for them). I stuff the peppers and cook them in a crockpot on high for 4 hours. You have to generously grease the bottom with olive oil and make sure each pepper touches a side of the crock. I make 4 at a time in my 7-quart crock.

 

[swanson_eyes]

My grandma's recipe!
Meatloaf with baked potato and cherries on the side. ( i know that sounds weird, but it's seriously good. Must be a Belgian thing?)


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I think that is typically Belgian. That cuisine has been handed down from the Middle Ages from what I know, and it was common to serve meats and fruits together in that time period, even putting them in the same dish. I guess the American version is sweet ketchup on the meatloaf?

 

[dh66]

Hummus, a red, ripe serrano pepper from the garden chopped up in it, pita bread to shovel it in with, and a vodka/grapefruit cocktail to wash it down with.

 

[Babydoll]

Homemade bacon cheeseburgers (Hubby's request), & potato chips.

 

[Bushman]

Gourmet beanie weenies. I know, you're asking yourself: "But Bushman, how can the most low class food possibly be turned gourmet?" Well, when you chop up Bobak's Sausage (a famous Chicago sausage maker) into a dish of variety beans, add bacon, sweet peppers, and cover it with a layer of aged cheddar, that's how you make beanie weenies gourmet.

 

[Bamaboots]

Gourmet beanie weenies. I know, you're asking yourself: "But Bushman, how can the most low class food possibly be turned gourmet?" Well, when you chop up Bobak's Sausage (a famous Chicago sausage maker) into a dish of variety beans, add bacon, sweet peppers, and cover it with a layer of aged cheddar, that's how you make beanie weenies gourmet.

And that's how you make me want some.

 

[dh66]

Yes, that does sound pretty good, Bushman.

 

[1mach1]

Last night was chicken fajitas followed by watermelon.

 

[Vera Godfrey]

Tonight is brats, sauerkraut, mashed potatoes, peas, apple crisp

 

[Bamaboots]

Tonight is brats, sauerkraut, mashed potatoes, peas, apple crisp

One question, what time is dinner?

 

[2jakes]

Tonight is brats, sauerkraut, mashed potatoes, peas, apple crisp

What time is dinner & what is your favorite drink that I can bring along to enjoy the delicious meal ?

I’m sure Bamaboots can provide a live band for dancing afterwards ! :eusa_clap

 

[swanson_eyes]

That dinner is so....Wisconsin.

 

[Vera Godfrey]

One question, what time is dinner?

We usually eat between 5-5:30...come on over!

What time is dinner & what is your favorite drink that I can bring along to enjoy the delicious meal ?

I’m sure Bamaboots can provide a live band for dancing afterwards ! :eusa_clap

I like a good beer every now and then

That dinner is so....Wisconsin.

 

[Bamaboots]

^^I'm in.

 

[2jakes]

^^I'm in.

Don’t forget to bring the music !

 

[1mach1]

Dinner at the in-laws, so some sort of traditional Persian cuisine. :essen:
My mother-in-law is a phenomenal cook.

 

[Stanley Doble]

Made a pot of chili, tried serving it on a bed of iceberg lettuce with ranch dressing, topped with shredded Cheddar cheese and a glass of iced tea, delicious.

 

[Stanley Doble]

And some tortilla chips.

 

[dh66]

Beef and broccoli in a garlic/ginger/soy/sriracha sauce over rice.

The bratwurst, kraut, and taters sounds divine....but I already had stuff in the fridge to fix what I did. Maybe have to hit some sausages against the grill this weekend.

 

[Bamaboots]

Grilled chicken thighs, cheesy grits and sautéed kale and spinach mix with garlic. Where is jamespowers to give me hell over the kale? :eeek: