Don't have any in the house.
Don't have any in the house.
I know, a Southerner with NO bacon??? Not even for green beans?
I'm so ashamed.
We went to one Mexican place awhile back, and the tacos had sausage, bacon, and ground beef, all spicy. Great taste, but the grease came back to visit later that night. So I don't eat bacon in the evening.
Alden 403 Moc Toe Boot - Brown Chromexcel - $680 The classic "Indy" style Alden Boot in the classic Horween brown Chromexcel. 
Grant Stone Diesel Boot Dark Olive Chromexcel - #395 Goodyear welted, Horween Chromexcel, classic good looks. 
Himel Bros. - The Ross Mk. 1 Leather Jacket Classic D-pocket motorcycle/aviator style jacket. 
Works great in cornbread too. I got the 150 year old recipe from a friend of mine who was 99.
Same goes for most of the bad inheritance - they all talk about eye colour, slim waist.. NO ONE remembers to mention: "Oh, yeah.. there's a history of stomach ulcer.. you might wanna know that one" :nod:Yeah, well it would have helped if a certain in-law---who is also lactose intolerant----would have told his children what they had and what they could pass on.
:thumb:
Lard!
[size=+1]I'm joining up![/size]People Eating Tasty Animals.
For awhile, I was buying it at the local Kroger, from the meat counter. I'd get 3lbs thick cut bacon, freshly cut, every 3 weeks. Sounds like a lot, but my wife and I would eat 3-4 pieces each on Sat and Sun morning. You go through it pretty quick doing that. Since she's trying to drop some weight, she went back to Turkey sausage from a local meat market. They make it there every week, and it's great. I'll return to my first love, don't worry.
True. Just true! :thumb:
For awhile, I was buying it at the local Kroger, from the meat counter. I'd get 3lbs thick cut bacon, freshly cut, every 3 weeks. Sounds like a lot, but my wife and I would eat 3-4 pieces each on Sat and Sun morning. You go through it pretty quick doing that. Since she's trying to drop some weight, she went back to Turkey sausage from a local meat market. They make it there every week, and it's great. I'll return to my first love, don't worry.
BTW I know HOW to cook things in bacon grease, and especially how to make gravy using it. I learned that before I was 12. There is nothing better than eggs in bacon grease, or creamed corn with a bit of bacon grease added, or just bacon pieces.
Same goes for most of the bad inheritance - they all talk about eye colour, slim waist.. NO ONE remembers to mention: "Oh, yeah.. there's a history of stomach ulcer.. you might wanna know that one" :nod:
:thumb:
Lard!
It's a MAJOR heritage thing in my family: don't give us all that Extra Virgin Olive Oil pep-talk.. we prefer Greasy Nasty Lard, thank you!
[SIZE=+1]I'm joining up![/SIZE]
Perfect! :rofl:
Dinner tonight:
and cucumbers.
No bread.
No sauces.
It's Cured Ham Asceticism!
That's suitable. :nod:
Note: had ham -> must have beer.
PBR?
[video=youtube;RpiYgFi42PM]http://www.youtube.com/watch?v=RpiYgFi42PM[/video]
