What's for Dinner?

[Gregg Axley]

Homemade tacos---NO filler just meat and more meat. Lots of hot sauce too. Mmmmmm MMMMMMM!:essen: Strange how all this taco stuff has gone on tonight. It must be a certain effect of suggestibility.

I'll say.
Reheating the beef and chicken taco meat tomorrow night, for the second round.
Also marinating beef pieces tonight, to use for Fajitas in case the other meat doesn't go far enough.
Gotta be prepared.

Love the hot sauce James, nice touch. :eusa_clap

 

[jamespowers]

I'll say.
Reheating the beef and chicken taco meat tomorrow night, for the second round.
Also marinating beef pieces tonight, to use for Fajitas in case the other meat doesn't go far enough.
Gotta be prepared.

Love the hot sauce James, nice touch. :eusa_clap

It was only about three ounces per taco. And then I added more on the ends between bites.

 

[Stray Cat]

I'd go there for the sight-seeing ONLY..
Loving the irony:

Homemade Tacos in a few minutes. Haven't had them in awhile. Hungry

How does Mrs. HoosierDaddy prepare Homemade tacos?

Does the meat have oatmeal in it?

EVERYTHING can have oatmeal in it.

You better believe it: IT'S TACO OATMEAL!

 

[HoosierDaddy]

Stray Cat
Mrs. HD does them something like this..
Soft Taco shell..Hamburger with Taco seasoning mix...lettuce..shredded cheese(Colby&Monterey Jack)..diced tomatoes...Ortega Taco Sauce(love it!)..and sometimes sour cream.

 

[LocktownDog]

EVERYTHING can have oatmeal in it.
This looks good.
http://www.bbc.co.uk/news/uk-scotland-highlands-islands-22445935

 

[Shangas]

I've eaten black pudding on occasion. it's not bad. I mean, it's edible and even tasty if you like that stuff. But I fail to see what makes it so famous.

Tonight's dinner...if you can call it dinner...was a meatball and mustard sandwich.

...yeah, I was using up leftovers.

 

[dnjan]

Homemade tacos---

I assume that a purist like yourself makes the shells as well. Soft-shell or hardshell?

Keeping with the taco theme, last night I diced the onions and cut up the cilantro to make the salsa that will be served with Friday night's tacos (also home-made, with soft shells from masa harina)

 

[Stray Cat]

Stray Cat
Mrs. HD does them something like this..
Soft Taco shell..Hamburger with Taco seasoning mix...lettuce..shredded cheese(Colby&Monterey Jack)..diced tomatoes...Ortega Taco Sauce(love it!)..and sometimes sour cream.

Cheese on the side... pass the plate.

EVERYTHING can have oatmeal in it.

Yes, yes, YES!
lol

I've eaten black pudding on occasion. it's not bad. I mean, it's edible and even tasty if you like that stuff.

Too bad I don't like cooked pig's blood... I LOVE IT!
([size=-1]Yes, I fail to digest dairy, but I do just fine with blood sausages, black puddings..[/size]) :thumb:

 

[HoosierDaddy]

Pigs blood..er no thank you.

 

[fortworthgal]

No idea there was a theme going, but last night was homemade ('cept for the storebought shells & tortillas) ground chicken tacos. Probably leftovers of the same for this evening's dinner as well.

 

[Stray Cat]

Pigs blood..er no thank you.

It's a heritage-thing. I'm a granddaughter of a butcher.. it's the food I grew up on.
Does it taste odd? Yes, it does.
Does it look NASTY? Of course!
...but I adore it. (strange people) [huh]

 

[jamespowers]

I assume that a purist like yourself makes the shells as well. Soft-shell or hardshell?

Keeping with the taco theme, last night I diced the onions and cut up the cilantro to make the salsa that will be served with Friday night's tacos (also home-made, with soft shells from masa harina)

Soft shell with some smoked Monterey Jack cheese that my friend smoked. I grated it.

 

[jamespowers]

It's a heritage-thing. I'm a granddaughter of a butcher.. it's the food I grew up on.
Does it taste odd? Yes, it does.
Does it look NASTY? Of course!
...but I adore it. (strange people) [huh]

Blood pudding---not so much. Morcilla yes!

 

[jamespowers]

Pigs blood..er no thank you.

You ain't never tasted it---obviously.

 

[HoosierDaddy]

You ain't never tasted it---obviously.

During my younger years(living on a farm) my StepDad fixed brains and scrambled eggs. He absolutely loved them. Of course we all had to eat it. After I grew older and escaped..no more for HD! I shudder at the thought...

 

[jamespowers]

During my younger years(living on a farm) my StepDad fixed brains and scrambled eggs. He absolutely loved them. Of course we all had to eat it. After I grew older and escaped..no more for HD! I shudder at the thought...

Oh geez! Brains are a whole different story. That is nasty.

 

[Gregg Axley]

Daddy said I have the brains in the family, but since you have them on your plate, apparently you do.
It's a cultural thing, I understand that. Never tried it and probably never will, but I get it.

Leftover tacos tonight, beef and cheese.
Tomorrow night it's fajitas, using some meat I had for stew that I never used. So it's been seasoned, and I'll pressure cook it for 25-30 minutes to make it nice and tender, with onions and bell peppers.
That's it, Saturday night has got to be something other than Mexican, because I've eaten that cuisine all week.

 

[jamespowers]

I had all you can eat ribs tonight. I suppose I should because it was that once a year thing. They even gave me free ice cream.

 

[V.C. Brunswick]

Lasagna from Fresh and Easy

 

[AtomicEraTom]

Mom's homemade spaghetti.