What's for Dinner?

[jamespowers]

Homemade pears????

Yes.

 

[dnjan]

Been busy as a bee?

 

[Touchofevil]

Yes.

From a kit?

 

[jamespowers]

From a kit?

No, from dirt.

 

[rue]

Homemade pears????

Yes.

:rofl:



Tonight is lemon pepper pork cops, broccoli and homemade cornbread with honey butter

 

[V.C. Brunswick]

:rofl:



Tonight is lemon pepper pork cops, broccoli and homemade cornbread with honey butter

Did you get a ticket???

 

[rue]

Did you get a ticket???

:rofl: I messed up

 

[Lincsong]

Yes.

I have never heard of "homemade" pears.

 

[V.C. Brunswick]

I have never heard of "homemade" pears.

They're "artisan heirloom" pears.

 

[Lincsong]

They're "artisan heirloom" pears.

Waxed fruit?

 

[rue]

:rofl:

 

[vitanola]

Dinner tonight was onion soup, breaded pork chops, brussels sprouts, mashed potatoes, home made rolls, blueberry cobbler, coffee.

Last night it was Svíčková na smetaně, a czech dish, served over bread dumplings, with home made apricot Kolacky and coffee for dessert.

 

[John in Covina]

Chili Verde - Country Style Pork Ribs browned - Sauted onion, add some onion soup mix, 16oz of Green Salsa (La Victoria or similar) (It is the tormatillo based salsa) and add water and bring to boil reduce heat and simmer. After a while pull out pork and cut into chunks remove as much bones as you can. Add a little oregano and minced garlic and a pinch of cumen, plus some red pepper flakes. simmer and reduce, about 90 minutes, add 16-32oz more Green (Verde) Salsa. Simmer for an hour, until the chunks get to a starting to fall apart state.

Serve over rice with some refried beans with a lot of bacon and drippings mixed into the beans.

 

[Flicka]

Halloumi (grilled) with bulghur pilaf, hummous and salad. I'm still stuck on the Middle East!

 

[jamespowers]

Chili Verde - Country Style Pork Ribs browned - Sauted onion, add some onion soup mix, 16oz of Green Salsa (La Victoria or similar) (It is the tormatillo based salsa) and add water and bring to boil reduce heat and simmer. After a while pull out pork and cut into chunks remove as much bones as you can. Add a little oregano and minced garlic and a pinch of cumen, plus some red pepper flakes. simmer and reduce, about 90 minutes, add 16-32oz more Green (Verde) Salsa. Simmer for an hour, until the chunks get to a starting to fall apart state.

Serve over rice with some refried beans with a lot of bacon and drippings mixed into the beans.

I'll be over in ten minutes.

 

[MarkIsTheCleaner]

Last night was a Jamaican Curried Lamb Stew. I roasted my own curry. Blueberry pie with banana saffron ice cream. Homemade, natch. Tonight is Airline (cut) Chicken with an orange soy sauce. Sauteed beets and sesame green beans. Dessert will be my world famous chocolates.

 

[AtomicEraTom]

Mom's home-made potato soup. Yum!!

 

[fortworthgal]

Tonight - grilled pork chops, steamed white rice, green beans.
Tomorrow - boeuf bourguignon.

Chili Verde - Country Style Pork Ribs browned - Sauted onion, add some onion soup mix, 16oz of Green Salsa (La Victoria or similar) (It is the tormatillo based salsa) and add water and bring to boil reduce heat and simmer. After a while pull out pork and cut into chunks remove as much bones as you can. Add a little oregano and minced garlic and a pinch of cumen, plus some red pepper flakes. simmer and reduce, about 90 minutes, add 16-32oz more Green (Verde) Salsa. Simmer for an hour, until the chunks get to a starting to fall apart state.

Serve over rice with some refried beans with a lot of bacon and drippings mixed into the beans.

Yum! Anything with salsa verde gets my vote.

 

[HoosierDaddy]

Chicken and noodles..mashed potatoes...fresh green beans...dinner rolls...and gooie peach cobbler for dessert. Sweet iced tea to drink. Served up right now!
HD

 

[MissMittens]

Turkey Bacon and eggs. Aktinsing.