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Sesame chicken, broccoli and beef, and pork fried rice
Looks, sounds, and I am betting must’ve tasted pretty darn good. Good work!Frittata, at least I think that's how it's spelt. It's a glorified omelette. I saw it on television and thought that it looked easy, so I gave it a go. In a large pan I placed, a good slosh of olive oil, when hot I added a couple of cloves of crushed garlic, six smallish pre-boiled potatoes, along with a pack of mushrooms, sliced thin. Four rashers of bacon, trimmed and cut into small squares and about a dozen asparagus spears each cut in half down the stem. That all cooked over a medium heat for about ten minutes, I then added four eggs that I had beaten and added a couple of spoons of single cream to give the eggs a pouring consistency. In a pan this size the bottom will cook quicker than the top, so after five minutes I lifted the pan of the heat and slid it under the pre-heated grill for a further five minutes. Once finished I let it cool for a few minutes, Must have been beginners luck.
View attachment 157276
Frittata, at least I think that's how it's spelt. It's a glorified omelette. I saw it on television and thought that it looked easy, so I gave it a go. In a large pan I placed, a good slosh of olive oil, when hot I added a couple of cloves of crushed garlic, six smallish pre-boiled potatoes, along with a pack of mushrooms, sliced thin. Four rashers of bacon, trimmed and cut into small squares and about a dozen asparagus spears each cut in half down the stem. That all cooked over a medium heat for about ten minutes, I then added four eggs that I had beaten and added a couple of spoons of single cream to give the eggs a pouring consistency. In a pan this size the bottom will cook quicker than the top, so after five minutes I lifted the pan of the heat and slid it under the pre-heated grill for a further five minutes. Once finished I let it cool for a few minutes, Must have been beginners luck.
View attachment 157276
Really enjoyable, being similar to an omelette, you can put almost anything in.That looks freakin' tasty. How was it?
Good choice! I'm having tacos and tamales!Tacos! And it’s not even Tuesday.
I would happily eat tacos every day.Good choice! I'm having tacos and tamales!
Happy Birthday, BobHufford! Enjoy until you pass out.Chicken and donuts (it’s my birthday—I’ll eat what I want). Couple of Old Fashions to go with it.
I eat asparagus by the bundle or two as a snack. Steamed, covered with butter, and a light sprinkling of pepper it is oh so good.It is still snowing here, still winter and blah. Shopped at Costco this morning and brought home my comfort food....a Costco roast chicken together with a big side of asparagus with lime infused olive oil. A dinner in under 5 minutes prep.
That sounds so good. Possibly even better tomorrow.Tonight's a nice juicy pork roast with mashed potatoes and green beans.
Tonight's a nice juicy pork roast with mashed potatoes and green beans.