madame babette
New in Town
- Messages
- 27
- Location
- California
Fresh organic pasta, fettucine (from the refrigerator case, not the dry stuff), tossed with infused Italian herb olive oil, with roasted yellow and orange peppers from the grill, and then mixed with sauteed fresh picked red tomatoes, onion and fresh garlic. Topped with fresh basil and lots of rough grated fresh locatelli and parmesan cheese. Side of fresh green beans, steamed and a bit of butter, and black pepper. Fresh hot crusty bread with more butter (I know, fattening but so good). Glass or two of any red wine. Or white....or pink.....just wine!