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What's for Dinner?

Julian Shellhammer

Practically Family
Messages
892
From Independence Day....
123FullSizeRender copy.jpg

Barbeque'd ribeye and New York, with seasoning of cayenne, basil, and lemon pepper, corn on the cob grilled in the husk on the bbq, pasta salad, asparagus, and fruit salad, ably supported by a cabernet.
 
Messages
13,669
Location
down south
Last night was miserably hot (still above 90 after the sun set) so dinner was pita bread sandwiches stuffed with hummus, romaine lettuce, fresh picked cucumbers, and pepper jack cheese. Also there was some grapes and a few ice cold Coors beers. Original flavor, not light.

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