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What's for Dinner?

Julian Shellhammer

Practically Family
Messages
894
From Independence Day....
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Barbeque'd ribeye and New York, with seasoning of cayenne, basil, and lemon pepper, corn on the cob grilled in the husk on the bbq, pasta salad, asparagus, and fruit salad, ably supported by a cabernet.
 
Messages
13,672
Location
down south
Last night was miserably hot (still above 90 after the sun set) so dinner was pita bread sandwiches stuffed with hummus, romaine lettuce, fresh picked cucumbers, and pepper jack cheese. Also there was some grapes and a few ice cold Coors beers. Original flavor, not light.

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