What's for Dinner?

[Bamaboots]

Being Mothers Day it was her choice. As I do most of the cooking she requested shrimp and cheesy grits. I made them using andouille sausage and fresh Gulf shrimp. The grits are a stone ground variety and I used smoked Gouda, white sharp cheddar and Parmesan cheeses and grilled some asparagus. Had a Chateau Ste Michelle Sauvignon Blanc that was pretty good as well.

 

[Babydoll]

Had a Chateau Ste Michelle Sauvignon Blanc that was pretty good as well.

Their winery is about 3 miles from where we live. Very pretty area.

 

[HoosierDaddy]

We love good shrimp and grits and the kind with sausage is great too. Some of the best we have had was around Charleston,SC 'low country". Creamy & delicious..!! Now I'm hungry for some. The grits served up here in HoosierLand are terrible undercooked and tasteless. *yucky*

 

[Bamaboots]

Babydoll, thanks for the info. My first time to try their wine. HoosierDaddy, if you get the hankering for real grits try Bobs Red Mill yellow corn grits. Stone ground with good coarse texture. You're spot on about the 'low country.'

 

[1mach1]

Fried oysters

 

[dh66]

Pepperoni Pizza and Pabst Blue Ribbon.

 

[Touchofevil]

Pepperoni Pizza and Angry Orchard.

 

[jamespowers]

Pepperoni Pizza and Angry Orchard.

Much better without The Can involved.

 

[jamespowers]

Fried oysters

Watch out significant other.

 

[jamespowers]

We love good shrimp and grits and the kind with sausage is great too. Some of the best we have had was around Charleston,SC 'low country". Creamy & delicious..!! Now I'm hungry for some. The grits served up here in HoosierLand are terrible undercooked and tasteless. *yucky*

Grits are ALWAYS terrible and tasteless.

 

[1mach1]

Watch out significant other. [emoji14]

 

[Touchofevil]

Much better without The Can involved.

The Can should not appear until much later in the story.

 

[jamespowers]

I didn't use the BBQ sauce, although I might try it.
That is probably one of the FEW products by them I haven't tried.
My wife LOVES the Honey Pecan BBQ sauce, but I haven't bought it in awhile.

Brace yourself James...
Tonight it was a 24oz T-Bone medium, with Arby's curly fries.
No Tapatio though, instead I used a 6 pepper blend by Totes.
I covered the fries with it, then put them in the oven.
A-1 with Tabasco for the steak.

I hate sweet BBQ sauce. I like savory over sweet in BBQ.

You cooked a perfectly good t-bone medium?! :faint: Philistine! What was that? Fifteen minutes grilling per side. :doh: Bllllaaaccckkkkk.....

 

[jamespowers]

The Can should not appear until much later in the story.

lol lol Not if you started with The Can.

 

[Touchofevil]

lol lol Not if you started with The Can.

Then The Can has many uses and all of them sooner than later. It is best to avoid The Can as long and often as one can.

 

[HoosierDaddy]

PepperJack cheeseburgers again on the grill between rain showers.
Boston Lager & a few sips of Jameson.
HD

 

[jamespowers]

Then The Can has many uses and all of them sooner than later. It is best to avoid The Can as long and often as one can.

Sooner than later! :rofl:

 

[Touchofevil]

PepperJack cheeseburgers again on the grill between rain showers.
Boston Lager & a few sips of Jameson.
HD

I am betting more than just a few sips while waiting for the soggy burgers to cook.

 

[jamespowers]

I am betting more than just a few sips while waiting for the soggy burgers to cook.

Better than the Oculto I just tried. Starting to taste nearly like The Can. "Blended with beer aged on Tequila Barrel Staves." More like with The Can. :doh: I will finish it though.

 

[Touchofevil]

Better than the Oculto I just tried. Starting to taste nearly like The Can. "Blended with beer aged on Tequila Barrel Staves." More like with The Can. :doh: I will finish it though.

That is the pioneer-spirit. Trudge forward like the Donner Party.