Meat loaf made with grass fed beef, ground venison and pork along with ground veal. Roast garlic mashed potatoes and grilled asparagus. PBR, of course.
Now we are talking---except the can.
Mmmmmm.......meatloafMeat loaf made with grass fed beef, ground venison and pork along with ground veal. Roast garlic mashed potatoes and grilled asparagus. PBR, of course.
So hard to please.[huh]
Last night, filet mignon on the grill, with broccoli and homemade cole slaw.
NeverAnd I was done just right too. Not overcooked or anything like that.
Never
Sausages and PBR stove pipes, I have a new hero. Move over jp.
Sausages and PBR stove pipes, I have a new hero. Move over jp.
I'll take the sausages. You can have the PBR can. lol lol
All right, I am switching to bottles. As soon as I run out of cans.
lol lol The bottle tastes better?
I don't know. The added flavor of the can helps it's contents.
I might actually like PBR---for once.
I wouldn't hold your breath.